If you’re a fan of breakfast casseroles that combine all your favorite flavors into one dish, this Biscuits and Gravy Casserole is for you.
A Biscuits and Gravy Casserole is the ultimate time-saving breakfast option, especially when feeding a crowd during the busy fall and winter months.
This one-pan meal combines biscuits, sausage, rich, creamy gravy, and melted cheese, all baked together.
With minimal prep time, it can be assembled in advance and baked when needed, making it ideal for holiday mornings, brunch gatherings, or even weekend treats when you want something special without spending hours in the kitchen.
ou can go classic with a traditional white sausage gravy, or switch things up by using a spicy chorizo gravy for a Southwestern twist. A mushroom gravy can add an earthy, vegetarian-friendly option that pairs beautifully with the flavors of cheese and biscuits.
The choice of gravy can transform the dish to suit any occasion and elevate the flavor profile, adding new layers of comfort to each bite.
Why You’ll Love This Biscuits and Gravy Casserole
- Crowd-Pleaser: Perfect for feeding a group, this casserole is a guaranteed hit with both kids and adults.
- Full-Flavored Layers: The savory sausage, fluffy biscuits, creamy gravy, and melted cheese make each bite satisfying and flavorful.
- Convenient and Make-Ahead: Assemble the casserole the night before for a stress-free morning.
Biscuits and Gravy Casserole Recipe
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 8
Ingredients:
- 1 lb sausage
- ¼ teaspoon crushed red pepper (optional, adjust to taste)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 1 tube (8 count) refrigerated biscuits, like Grands
- 6 large eggs
- ¼ cup heavy cream
- 2 cups shredded Colby cheese or cheddar cheese
Instructions:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside. - Cook the Sausage
In a skillet over medium heat, cook the sausage until it’s browned and crumbly. Add the crushed red pepper during the last few minutes of cooking for a touch of spice. Remove from heat and set aside. - Prepare the Gravy
In a medium saucepan, melt butter over medium-low heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually add the milk, whisking constantly until the gravy thickens. Season with salt, onion powder, and black pepper. - Arrange the Biscuits
Cut each biscuit into quarters and spread them evenly across the bottom of the prepared baking dish. - Layer the Casserole
Spread the cooked sausage over the biscuits, then sprinkle with half of the cheese. In a small bowl, whisk together the eggs and heavy cream, then pour the mixture over the sausage and cheese. - Add the Gravy
Gently pour the gravy over the layers, allowing it to seep into the biscuits for added flavor. - Top with Cheese and Bake
Sprinkle the remaining cheese on top, then bake for 30-35 minutes until the casserole is puffy, golden, and the eggs are set. - Serve and Enjoy
Allow the casserole to cool slightly before cutting into squares. Serve hot for a satisfying breakfast that everyone will love.
Tips for the Perfect Biscuits and Gravy Casserole
Make It Spicy:
If you like a bit of heat, add extra crushed red pepper or even a dash of hot sauce to the sausage mixture.
For Extra Fluffiness:
Let the casserole sit for a few minutes after baking before slicing—it helps set the layers.
Make-Ahead Option:
Assemble the casserole the night before, cover it, and store in the fridge. Simply bake it in the morning for an effortless breakfast.
Storage and Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until warmed through.
Serving Suggestions
For a balanced breakfast, serve this casserole with a side of fresh fruit or a simple green salad to add a refreshing contrast to the rich flavors. It also pairs well with a glass of fresh orange juice or a hot cup of coffee.
Conclusion
With its layers of rich sausage gravy, cheesy goodness, and fluffy biscuits, this Biscuits and Gravy Casserole brings all the flavors of a classic Southern breakfast to your table in a single, convenient dish. Perfect for family gatherings, holiday mornings, or a cozy weekend brunch, this recipe is sure to become a new favorite.
