1 Ingredient Cottage Cheese Chips
Crunchy, protein-packed cottage cheese chips are the ultimate easy snack!
Ingredients
- 1 cup full-fat small curd cottage cheese
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with cooking oil.
- Place cottage cheese in a fine mesh strainer to drain excess liquid. Pat dry with a paper towel if needed.
- Scoop 1 tablespoon of cottage cheese per chip onto the baking sheet, spacing them 2 inches apart.
- Gently flatten each scoop into a thin circle using the back of a spoon.
- (Optional) Sprinkle with seasonings like garlic powder or chili flakes for extra flavor.
- Bake for 30-40 minutes, until chips are golden brown and dry in the center.
- Let chips cool completely on the baking sheet for 10-15 minutes to crisp up.
- Carefully peel chips off the parchment and enjoy.
Notes
Recipe Notes
- For the crispiest chips, ensure cottage cheese is well-drained and flattened thinly before baking.
- Store in an airtight container at room temperature for up to 2 days to maintain crunch.
- If chips soften, reheat at 300°F for 5 minutes to restore crispiness.