3 Ingredient Brownies {No flour or eggs}
I stumbled upon this 3-Ingredient Brownie recipe and it quickly became a favorite in my household. They're incredibly easy to make, taste amazing, and are perfect for satisfying that sweet tooth without all the guilt.
Ingredients
- 3 large bananas
- 1/2 cup almond butter can substitute for peanut butter or another nut/seed butter
- 1/4 cup cocoa powder
Instructions
- Preheat the oven to 180°C (350°F).
- Line a square pan with parchment paper and set aside.
- In a large mixing bowl, add your bananas and mash them well. Alternatively, you can blend them.
- Add the almond butter (or your preferred nut butter) and cocoa powder to the mashed bananas. Mix well until everything is well combined.
- Pour the batter into the lined baking pan.
- Bake for 17-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan before slicing and serving.
Notes
Tips
- To store: Place cooled brownies in a sealed container and keep them in the refrigerator for up to 5 days.
- To freeze: Wrap cooled brownies in parchment paper and place them in individual ziplock bags. Frozen brownies will keep fo up to 6 months. Thaw them in the fridge overnight or at room temperature.