3-Minute Feta Cheese Appetizer
There's something undeniably magical about a simple dish that can transport you back to a cherished memory. For me, this feta cheese appetizer does just that. It reminds me of lazy summer evenings, filled with the aroma of warm, salty feta cheese, infused with the fragrant notes of garlic and parsley, fills the air.
Ingredients
- 1 cup crumbled feta cheese low-sodium if possible
- 2 cloves garlic minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons extra virgin olive oil
Instructions
- Combine Ingredients: In a small bowl, combine the feta cheese, minced garlic, chopped parsley, and olive oil.
- Mash Together: Mash the mixture together with a fork until well combined.
- Serve: Serve immediately with crackers, bread, or vegetables.
Notes
Tip
- For a creamier texture, you can use an immersion blender to blend the mixture.