5-Minute Air Fryer Pizza with Tortilla
This recipe for 5-Minute Air Fryer Pizza with Tortilla offers a quick and flavorful thin-crust pizza that's ready in just five minutes. It's a convenient, cost-effective, and healthier alternative to traditional pizza
Equipment
- 1 Air Fryer
Ingredients
- 1 Large Flour Tortilla
- 2 tbsp Pizza Sauce
- 1/3 cup Shredded Mozzarella Cheese
- Sliced Veggies, Pepperoni, Cooked Chicken, Etc.
Instructions
- Step 1: Preheat the Air FryerPreheat the air fryer to 375°F (190°C) for about 3-5 minutes.
- Step 2: Prepare the TortillaLay the large flour tortilla on a clean surface.Spread pizza sauce evenly, leaving a small border for the crust
- Step 3: Add Cheese and ToppingsAdd desired toppings evenly for balanced flavor in each bite. I am using chicken tikka, bell pepper onion as a toppings. Sprinkle shredded mozzarella cheese over the sauced tortilla.
- Step 4: Air Fry the PizzaCarefully place the assembled pizza in the preheated air fryer basket.Cook for approximately 5-7 minutes or until the cheese melts and edges turn golden and crispy.
- Step 5: Serve and EnjoyUsing tongs or a spatula, remove the pizza from the air fryer. Slice into wedges and serve hot, savoring the crispy texture and flavors.
Notes
- Customize toppings for preference.
- Watch pizza closely during cooking.
- Experiment with different cheese types.
- Avoid overcrowding the air fryer basket.