Step 1: Prepare the Ingredients Begin by finely grating 1/4 cup of fresh carrots. Ensure they are finely grated for a smooth texture.
Step 2: Mix the Dry Ingredients In a microwave-safe mug, combine 3 tablespoons of all-purpose flour, 2 tablespoons of brown sugar, 1/4 teaspoon of baking powder, a pinch of salt, and, if desired, 1/4 teaspoon of cinnamon. Stir well to ensure even distribution.
Step 3: Add the Wet Ingredients Pour 2 tablespoons of vegetable oil, 3 tablespoons of milk, and 1/4 teaspoon of vanilla extract into the mug with the dry ingredients. Mix the ingredients thoroughly until a smooth batter forms.
Step 4: Incorporate Carrots Gently fold in the finely grated carrots into the batter. Ensure an even distribution for the perfect balance of sweetness and moisture.
Step 5: Preheat the AirFryer Preheat your air fryer to 350°F (180°C) for optimal baking. The preheating process ensures even cooking
Step 6: Fill the Mug and Place it in the Air Fryer Transfer the batter into the prepared mug with mixed ingredients. Place the mug in the preheated air fryer basket.
Step 7: Air Fry the Mug Cake Cook the mug cake in the air fryer for 12-15 minutes. Monitor the cooking time a couple of minutes before the recommended duration, as air fryer models may vary. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your mug cake is ready.
Step 8: Check for Doneness Check the mug cake for doneness with a toothpick. If it comes out clean or with minimal moist crumbs, your mug cake is ready to enjoy.