Air Fryer Coconut Cookies
These Air Fryer Coconut Cookies deliver a perfect balance of crispy exteriors and chewy centers. This simple recipe brings together buttery richness and nutty coconut flavor, making it a versatile snack or dessert option for any occasion.
Equipment
- 1 Air Fryer
- 1 Mixing bowl
- 1 Spatula
- 1 Baking tray or parchment paper
Ingredients
- 1/2 cup Butteror Ghee (softened)
- 1/2 cup Powdered Sugar
- 1 cup All-purpose Flour
- 1/2 cup Desiccated Coconut
- 1/2 tsp Baking Powder
- 2 tbsp Milk (For mixing)
Instructions
- Step 1: PreparationPreheat the air fryer to 320°F (160°C).Cream together the softened butter/ghee and powdered sugar in a mixing bowl
- Step 2: Mixing Dry IngredientsSift in the all-purpose flour and baking powder in the same bowl. Add the desiccated coconut. Mix well to combine, adding 2 tablespoons of milk to achieve a soft dough consistency. Be careful not to overmix, as it can toughen the cookies.
- Step 3: Shaping the CookiesRoll the dough into evenly sized balls and flatten them slightly into cookie shapes. I have used a scoop spoon to portion the dough, which ensures a consistent amount each time. Place these balls on a clean surface or baking tray lined with parchment paper.This dough will make 11-12 coconut cookies.
- Step 4: Roll the Cookies in Desiccated CoconutRoll each cookie in desiccated coconut, and make sure it’s fully covered
- Step 5: Air FryingPlace the shaped cookies in the air fryer basket in a single layer.Air fry at 320°F (160°C)for 8-10 minutes until golden brown.
- Step 6: Cooling and ServingRemove the cookies from the air fryer and let them cool on a wire rack.Serve warm or at room temperature for a delightful treat.
Notes
- Ensure the air fryer is adequately preheated for best results. Monitor the cookies towards the end of the cooking time to prevent over-browning.
- Be careful not to overmix the dough, as it can toughen the cookies.