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qeema recipe pakistani

Authentic Pakistani Keema Recipe

Experience the rich flavors of Pakistani cuisine with this authentic beef keema recipe. Made with ground chicken and a blend of aromatic spices, this dish is a comforting and flavorful delight that will surely please your taste buds.
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Total Time 40 minutes
Course Main Course
Servings 4
Calories 250 kcal

Equipment

  • Pan

Ingredients
  

  • 500 g ground beef
  • 2 tbsp oil
  • 2 tomatoes
  • 2 green chilies
  • 1 red onion, finely chopped
  • 2 tsp ginger-garlic paste
  • 1 tsp cumin
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Red chili flakes
  • 1 tbsp Dried Fenugreek (Kasuri Methi)
  • Fresh coriander

Instructions
 

  • Step 1: Heat the Oil
    Place a pan on the stove and turn the heat to medium.
    Add 2 tablespoons of oil to the pan.
    Allow the oil to heat up for a minute until it shimmers.
  • Step 2: Sauté the Onions
    Once the oil is hot, add 1 finely chopped onion to the pan.
    Stir the onions occasionally to ensure even cooking.
    Cook the onions for about 5-7 minutes until they turn golden brown and translucent.
  • Step 3: Add Ginger Garlic Paste
    Once the onions are golden brown, add 2 teaspoons of ginger-garlic paste to the pan.
    Stir in 2 finely chopped green chilies.
    Continue to cook for 2 minutes, stirring frequently, until the mixture becomes fragrant.
  • Step 4: Cook the Beef Keema
    Once the spices are fragrant, add 500g of ground beef to the cooking pot.
    Break up the ground beef with a spoon and mix it well with the onion-tomato mixture.
    Cook the ground beef for about 10-12 minutes on high flame, stirring occasionally, until it is fully cooked through has changed color, and is no longer pink. This step allows the flavors to meld together and ensures that the keema is tender and flavorful.
  • Step 4: Incorporate Tomato and Spices
    Now, it’s time to incorporate the tomato and spices that will give the chicken keema its distinct flavor.
    Quickly add 2 diced tomatoes to the pan and stir well to combine with the keema mixture.
    Sprinkle in 1 teaspoon of coriander powder, 1 teaspoon of garam masala, and 1/2 teaspoon of chili powder. 1/2 teaspoon of chili flakes, and 1/2 teaspoon of turmeric powder.
    These spices will add warmth, depth, and complexity to the dish. Season the mixture with salt to taste, ensuring that the flavors are well-balanced.
    Next, pour 1 cup of water into the qeema mixture and cover it. Let it cook over medium-high heat for 10-12 minutes, allowing the water to evaporate and the tomatoes to evenly meld with the keema.
    Once the water has dried up and the tomatoes are thoroughly cooked, fry the qeema until the oil separates and all the ingredients are fully incorporated.
  • Step 5: Garnish and Serve
    Lastly, Once the keema is cooked sprinkle the fenugreek evenly over the surface of the keema. Use a spatula to gently incorporate the fenugreek into the keema, ensuring it is well-mixed.
    Let the keema cook for an additional minute to allow the fenugreek to release its aromatic flavor and blend into the dish.
    Finally, once the beef Keema is cooked to perfection, turn off the heat and garnish the dish with freshly chopped cilantro and green chillies.

Notes

  • Adjust the spices according to your taste preference.
  • You can add vegetables like peas, carrots, or bell peppers for added flavor and nutrition.
Nutritional Information per Serving:
  • Calories: 250
  • Fat: 15g
  • Carbohydrates: 6g
  • Protein: 20g