Bang Bang Shrimp Rice Poke Bowl
Poke bowls have become a trendy lunchtime staple, and with good reason! They're endlessly customizable, bursting with fresh flavors, and visually stunning. But sometimes, the classic options can feel a bit same-same. That's where the Bang Bang Shrimp Poke Bowl comes in.
Ingredients
For the bowls:
- 1 pound cooked shrimp
- 1 cup cooked sushi rice
- 1/2 cup edamame cooked and shelled
- 1/4 cucumber sliced
- 1/4 red onion thinly sliced
- 1/4 cup fresh cilantro chopped
- 1/4 cup sesame seeds
For the Bang Bang Sauce:
- 1/4 cup sweet chili sauce
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon Sriracha sauce
- 1/2 teaspoon honey
Instructions
- Make the sauce: In a small bowl, whisk together the sweet chili sauce, mayonnaise, lime juice, Sriracha, and honey.
- Assemble the bowls: Divide the rice among bowls. Top with shrimp, edamame, cucumber, red onion, and cilantro. Drizzle with the Bang Bang sauce and sprinkle with sesame seeds.