Best High Protein Chocolate Chip Muffins With Cottage Cheese Flavorful Pinch
A protein-packed treat that's as wholesome as it is delicious, perfect for satisfying your sweet tooth without the guilt.
Ingredients
- 1 cup cottage cheese full-fat or low-fat
- 2 large eggs room temperature
- 1/3 cup maple syrup
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 cups oat flour blend rolled oats to make your own
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips plus extra for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with parchment liners.
- In a blender or food processor, combine cottage cheese, eggs, maple syrup, almond milk, and vanilla extract. Blend until smooth.
- In a large mixing bowl, whisk together oat flour, baking powder, baking soda, and salt.
- Pour the blended wet ingredients into the dry ingredients. Gently fold until just combined.
- Fold in the chocolate chips, reserving a handful for topping.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full. Sprinkle reserved chocolate chips on top.
- Bake for 18-20 minutes or until a toothpick inserted into the centre comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Serving Suggestion
- Enjoy warm with a drizzle of honey, a dollop of Greek yoghurt, or a sprinkle of sea salt for an extra touch of indulgence.
Storage
- Store in an airtight container for up to 5 days or freeze for up to 2 months.