Carnivore Chili: The BEST Recipe (Zero Carbs)
Gather your favorite cuts of meat, grab your favorite spices, and get ready to indulge in a culinary masterpiece. This Carnivore Chili is not just a meal; it's an experience.
Ingredients
- 2 pounds grass-fed ground beef
- 1.5 pounds bone-in ribeye cut into 2-inch chunks
- 1 large onion chopped
- 4 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 32 ounces organic beef bone broth
- Water as needed
Instructions
Stovetop (Dutch Oven) Method
- Heat a Dutch oven over medium-high heat. Add ribeye chunks and sear until browned on all sides (5–7 minutes per side). Remove and set aside.
- Add ground beef to the pot. Cook until browned (5–7 minutes), breaking it apart. Remove and set aside with the ribeye.
- In the same pot, sauté onion and garlic until softened (3–4 minutes).
- Return all meat to the pot. Stir in chili powder, cumin, paprika, and bone broth. Bring to a boil, then reduce heat to low. Cover and simmer for 2–3 hours until meat is tender.
Crockpot Method
- If your crockpot has a sauté function, brown ribeye and ground beef directly in it. Otherwise, use a skillet, then transfer to the crockpot.
- Add onion, garlic, chili powder, cumin, paprika, salt, and pepper to the crockpot. Stir to coat the meat.
- Pour in bone broth (add water if needed to cover ingredients).
- Cover and cook on Low for 8–10 hours or High for 5–6 hours, until meat is fall-apart tender.