Carnivore Chili: The BEST Recipe (Zero Carbs)
Gather your favorite cuts of meat, grab your favorite spices, and get ready to indulge in a culinary masterpiece. This Carnivore Chili is not just a meal; it's an experience.
Ingredients
- 2 pounds grass-fed ground beef
- 1.5 pounds bone-in ribeye cut into 2-inch chunks
- 1 large onion chopped
- 4 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 32 ounces organic beef bone broth
- Water as needed
Instructions
- Brown the Meat: In a large Dutch oven or pot, brown the ground beef and rib eye over medium-high heat. Remove from the pot and set aside.
- Sauté the Aromatics: In the same pot, sauté the onion and garlic until softened and fragrant.
- Combine and Simmer: Return the browned meat to the pot. Add the chili powder, cumin, smoked paprika, salt, and pepper. Pour in the bone broth and enough water to cover the meat.
- Cook: Bring to a boil, then reduce heat to low and simmer, covered, for 2-3 hours, or until the meat is tender.
- Serve: Ladle the chili into bowls and serve hot. Top with your favorite toppings, such as avocado, cheese, or a dollop of sour cream.