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Charsi Karahi

Experience the bold and aromatic flavors of Pakistani cuisine with this authentic Charsi Karahi recipe. Tender chicken cooked in a spicy tomato-based gravy, infused with a blend of traditional spices, creates a dish that's sure to tantalize your taste buds.
Print Recipe
Total Time 45 minutes
Servings 4
Calories 350 kcal

Equipment

  • Karahi or deep skillet
  • Cooking spoon
  • Knife and cutting board

Ingredients
  

  • chicken, cut into pieces
  • tomatoes, finely chopped
  • onions, thinly sliced
  • green chilies, slit lengthwise
  • oil
  • ginger garlic paste
  • red chili powder
  • turmeric powder
  • coriander powder
  • Fresh coriander

Instructions
 

  • Step 1: Sauté Onions
    Heat oil in a karahi over medium heat. Add thinly sliced onions and sauté until golden brown
  • Step 2: Add Aromatics
    Stir in ginger garlic paste and sauté for about a minute.
  • Step 3: Prepare the Spicy Base
    Add chopped tomatoes, green chilies, red chili powder, turmeric powder, coriander powder, and salt. Cook until tomatoes are soft and oil separates from the masala.
  • Step 4: Cook the Chicken
    Add chicken pieces and cook on high heat until well-coated with masala and slightly browned. Reduce heat, cover, and simmer until chicken is tender
  • Step 5: Simmer and Serve
    Once the chicken is tender and fully cooked, remove the karahi from the heat. Allow the Charsi Karahi to rest for a few minutes before serving to allow the flavors to meld together. Garnish with fresh coriander leaves for a pop of color and freshness. Serve hot with your choice of naan bread, roti, or steamed rice for a satisfying and flavorful meal. Enjoy!

Notes

  • Adjust spice levels to taste.
  • Use fresh ingredients for best results.
Nutritional Information (Per Serving):
  • Calories: 350 kcal
  • Total Fat: 20g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 120mg
  • Sodium: 800mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 30g