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Chicken White Karahi

Indulge in the rich flavors of Pakistani cuisine with this delightful Chicken White Karahi recipe. Creamy, aromatic, and bursting with spices, this dish is sure to impress your taste buds. Perfect for a cozy dinner or entertaining guests, Chicken White Karahi is a true crowd-pleaser that will transport you to the bustling streets of Pakistan.
Print Recipe
Total Time 40 minutes
Servings 4
Calories 320 kcal

Equipment

  • Mixing bowl
  • Karahi or deep skillet
  • Cooking spoon

Ingredients
  

  • 500 g Boneless Chicken, cut into bite-sized pieces
  • 1 cup Plain Yogurt
  • 1/2 cup Cream
  • 2 tbsp Ghee or Clarified Butter
  • 1 Onion, finely chopped
  • 2 Tomatoes, diced
  • 4 cloves Garlic, minced
  • 1 inch Ginger, grated
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • Salt, to taste
  • Fresh Coriander Leaves

Instructions
 

  • Step 1: Marinate the Chicken
    1.    In a mixing bowl, combine boneless chicken pieces, plain yogurt, minced garlic, grated ginger, and a pinch of salt. Mix well to coat the chicken evenly.
    2.    Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Step 2: Prepare the Spice Mix
    1.    Heat ghee in a karahi or deep skillet over medium heat. Add cumin seeds and let them splutter.
    2.    Add finely chopped onions to the karahi and sauté until golden brown.
  • Step 3: Cook the Chicken
    1.    Once the onions are golden brown, add the marinated chicken to the karahi.
    2.    Cook the chicken until it changes color and is almost cooked through, stirring occasionally.
  • Step 4: Final Touches
    1.    Add diced tomatoes to the karahi and cook until softened.
    2.    Sprinkle coriander powder, turmeric powder, and red chili powder over the chicken. Stir well to combine.
    3.    Cook for a few more minutes until the chicken is fully cooked and the sauce has thickened.

Notes

  • Adjust the amount of red chili powder according to your spice preference.
  • Be careful not to overcook the chicken to maintain its tenderness.
  • Garnish with fresh coriander leaves for a burst of freshness.
Nutritional Information per Serving:
  • Calories: 320 kcal
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 10g
  • Fiber: 2g