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Cottage cheese ice cream scoops.

Coconut Cottage Cheese Ice Cream

A refreshing and creamy ice cream made with coconut milk and cottage cheese—perfect for a guilt-free treat.
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American, British, Italian
Servings 4 Scoops

Ingredients
  

  • 1 can 13.5 oz full-fat coconut milk
  • 1 cup cottage cheese
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 cup maple syrup

Instructions
 

  • Add the coconut milk, cottage cheese, vanilla extract, sea salt, and maple syrup to a blender.
  • Process on high speed for around 1 minute until fully smooth and well combined.
  • Transfer the blended mixture into a container suitable for freezing and seal it with plastic wrap.
  • Place in the freezer for a minimum of 4 hours, or until it reaches a solid consistency.
  • Remove from the freezer and allow it to soften slightly at room temperature for a few minutes before scooping.

Notes

Recipe Note
  • To achieve a creamier texture, give the mixture a quick stir every half hour during the first 2 hours of freezing to minimize ice crystal formation.
Keyword Coconut Cottage Cheese Ice Cream, viral recipes