Copycat PF Chang Chicken Fried Rice

Recreate the iconic flavors of PF Chang's chicken fried rice at home with this easy-to-follow copycat recipe. With simple ingredients and step-by-step instructions, you can enjoy restaurant-quality chicken fried rice in the comfort of your own kitchen.

Print Recipe Pin Recipe

Total Time 30

Course Main Course

Cuisine Chinese

Servings 4

Calories 380 kcal

Equipment

Large Skillet or Wok
Cutting board
Mixing Bowls

Ingredients

4 cups Cooked jasmine rice
2 cups Chicken breast, diced
3 eggs
1 cup Carrots, diced
1 cup Peas
1 cup Broccoli
1/2 cup Green onions, chopped
3 cloves Garlic, minced
1/4 cup Soy sauce
2 tbsp Sesame oil
2 tbsp Vegetable oil
Salt and pepper to taste

Instructions

Step 1: Prepare the Ingredients
Cook jasmine rice according to package instructions and set aside. Dice chicken breast, beat eggs, and chop carrots, green onions, and garlic.
Step 2: Cook the Chicken
Heat vegetable oil in a skillet over medium heat.
Add minced garlic and cook until fragrant.
Add diced chicken and cook until browned and cooked through.
Step 3: Scramble the Eggs
Push chicken to one side of the skillet.
Pour beaten eggs into the empty space and scramble until cooked.
Step 4: Add Vegetables and Rice
Mix cooked chicken and eggs in the skillet.
Add diced carrots, peas, broccoli and cooked rice.
Stir in soy sauce and sesame oil.
Step 5: Season and Serve
Season with salt and pepper to taste.
Garnish with chopped green onions.
Serve hot and enjoy!

Notes

For best results, use chilled, day-old rice to prevent sticking.
Customize with your favorite vegetables or protein options.

Nutritional Information per Serving:

Calories: 380
Fat: 10g
Carbohydrates: 45g
Protein: 25g