Crispy Air Fryer Carrots
Quick, easy, and perfectly roasted, these air fryer carrots come out tender on the inside with a light, crispy edge. Seasoned simply for a naturally sweet, savory flavor — a healthy side dish ready in under 15 minutes!
Ingredients
- 1 lb fresh carrots scrubbed, trimmed, cut into ½-inch sticks
- 2 tbsp olive oil
- ¼ cup freshly grated Parmesan cheese
- 1 tsp dried oregano
- ½ tsp freshly ground black pepper
- ½ tsp salt
Instructions
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Toss carrot sticks with olive oil in a large bowl until evenly coated.
- Sprinkle oregano, pepper, and salt over carrots. Massage seasonings into every crevice.
- Arrange carrots in a single layer in the air fryer basket. Avoid overlapping.
- Air fry at 400°F for 10 minutes. Shake basket gently.
- Sprinkle Parmesan evenly over carrots. Air fry 5–7 more minutes until golden and crisp.
- Cool 1–2 minutes before serving (Parmesan crisps as it rests).
Notes
Key Notes
- No air fryer? Bake at 425°F on a parchment-lined sheet pan for 20–25 minutes.
- Double the batch for meal prep—reheat leftovers in the air fryer to retain crunch.
- Gluten-free & vegetarian-friendly (use vegetarian Parmesan if needed).