Dill Pickle Bacon Ranch Pasta Salad
This refreshing pasta salad is a perfect summer dish. It's packed with flavor, easy to make, and perfect for potlucks and picnics. The combination of creamy ranch dressing, crunchy vegetables, and salty bacon is irresistible.
Ingredients
- 1 pound pasta cooked and cooled
- 1/2 cup chopped dill pickle spears
- 1/2 cup crumbled cooked bacon
- 1/4 cup red onion chopped
- 1/4 cup fresh dill chopped
- 1/2 cup ranch dressing
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine pasta, dill pickles, bacon, red onion, and fresh dill.
- Pour ranch dressing over the salad and toss to coat.
- Chill for at least 30 minutes before serving.