Easy Creamy Avocado Pasta Sauce With Roasted Garlic
I love this sauce because it's creamy and flavorful, but it's also really healthy. It's perfect for summer, when I'm grilling and using fresh ingredients. Plus, it's super easy to make, which is a major plus for busy weeknights.
Ingredients
- olive oil
- Fresh ripe avocados
- Roasted garlic cloves
- salt and black pepper
- lemon juice
- Grated fresh Parmesan cheese
Instructions
- Roast Garlic: Cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast at 400°F for 30-40 minutes.
- Blend Sauce: Blend avocado, lemon juice, roasted garlic, basil leaves, salt, and pepper in a food processor.
- Combine: Toss cooked pasta with the sauce.
- Serve: Top with Parmesan cheese and serve immediately.