Fluffy Greek Yogurt Pancakes
Try these fluffy Greek yogurt pancakes, bursting with protein to kickstart your day. They’re quick, delicious, and perfect with your favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- ¾ cup Greek yogurt
- 1 large egg
- ½ cup milk dairy or plant-based
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together all the dry ingredients: flour, baking powder, sugar, and salt.
- In a separate bowl, mix Greek yogurt, egg, milk, and vanilla extract until smooth. (You can also directly add these ingredients into the mix of dry ingredients like I do.)
- Pour wet ingredients into dry and stir until just combined; lumps are okay.
- Heat a skillet over medium heat and grease with butter or oil.
- Scoop ¼ cup batter per pancake and cook 2-3 minutes until bubbles form.
- Flip and cook 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
- Use fresh baking powder for the fluffiest pancakes.
- Don’t overmix the batter to keep the texture light.
- Adjust heat if pancakes brown too quickly.
- Store leftovers in the fridge for 3 days or freeze for a month.