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Fluffy Japanese Souffle Pancakes

Fluffy Japanese Souffle Pancakes

I've always been a fan of pancakes, but these Japanese soufflé pancakes took my breakfast game to a whole new level. They're unbelievably fluffy, jiggly, and soft, almost like little clouds. I was instantly hooked when I first tried them, and I've been making them ever since.
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Prep Time 7 minutes
Cook Time 13 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Japanese
Servings 3 pancakes

Ingredients
  

  • 2 large eggs separated
  • 1/4 cup milk
  • 1/4 cup cake flour
  • 1 tablespoon sugar
  • Pinch of salt

Instructions
 

  • Whisk Egg Yolks: Whisk egg yolks, milk, and sugar together until combined.
  • Whisk Egg Whites: Whisk egg whites with salt until stiff peaks form.
  • Fold Gently: Gently fold egg whites into egg yolk mixture.
  • Sift Flour: Sift flour over batter and fold gently until just combined.
  • Cook Pancakes: Heat a non-stick pan over low heat. Spoon batter onto pan and cook until set.
  • Flip and Cook: Carefully flip pancakes and cook until golden brown.
  • Serve: Serve immediately with your favorite toppings.
Keyword fluffy japanese pancakes, fluffy japanese souffle pancakes, jiggly souffle