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Garlic Parmesan Broccoli Bites In Air Fryer

Create this snackable upgrade of a regular broccoli: crispy, cheesy, and packed with garlicky flavor. These broccoli bites are a game-changer for veggie lovers!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course Salad, Side Dish, Snack
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 large head broccoli cut into small, bite-sized florets, about 4 cups
  • 2 tablespoons olive oil
  • 3 cloves fresh garlic minced
  • 1/4 cup grated Parmesan cheese plus extra for serving
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper
  • Red pepper flakes optional, for serving

Instructions
 

Prepare the Broccoli

  • Wash the broccoli florets thoroughly and pat them completely dry with paper towels or a clean kitchen towel. Excess moisture will prevent crispiness. Trim any large florets into smaller, uniform pieces (about 1–1.5 inches wide).

Season the Broccoli

  • In a large mixing bowl, combine the dried broccoli florets, olive oil, minced garlic, garlic powder, smoked paprika, onion powder, salt, and black pepper. Toss well with your hands or a spoon until every floret is evenly coated.

Preheat the Air Fryer

  • Preheat the air fryer to 375°F (190°C) for 3–5 minutes. Preheating ensures the broccoli starts crisping immediately.

Air Fry the Broccoli

  • Arrange the seasoned broccoli in a single layer in the air fryer basket. Do not overcrowd; work in batches if necessary.
  • Cook for 7–8 minutes at 375°F (190°C).
  • Shake the basket or flip the florets halfway through cooking.
  • Sprinkle the grated Parmesan evenly over the broccoli. Cook for an additional 2–3 minutes, or until the cheese is golden and the edges are crispy.

Serve

  • Transfer the broccoli bites to a serving plate. Sprinkle with extra Parmesan and red pepper flakes (if using). Serve immediately while hot and crispy.

Notes

Notes
  • Storage: Best eaten fresh. Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat in the air fryer at 375°F (190°C) for 2–3 minutes to restore crispiness.
  • Vegan Option: Substitute Parmesan with nutritional yeast or vegan cheese.
  • Frozen Broccoli: Thaw completely and dry thoroughly before using. Expect slightly less crispiness.
  • Serving Ideas: Pair with ranch dip and marinara sauce, or toss into pasta for a quick meal.
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