Greek Yogurt Bagels
The versatility of these bagels is another plus. You can top them with everything from cream cheese and smoked salmon to peanut butter and jelly. Or, get creative and experiment with different toppings like avocado, chili flakes, or even a fried egg.
Ingredients
- 1 cup Greek yogurt
- 1 cup self-rising flour
- Salt (as per your taste)
Instructions
- Combine Greek yogurt and self-rising flour in a bowl.
- Knead the dough until smooth.
- Divide dough into 6 portions.
- Shape each portion into a bagel.
- Place bagels on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
- Let them cool slightly on a wire rack before serving.