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Greek Yogurt Pizza Dough

Greek Yogurt Pizza Dough

This Greek Yogurt Pizza Dough is a total game-changer! I love how simple and quick it is to make. No yeast, no rise time – just a few basic ingredients and a little elbow grease. The dough is light and fluffy, making it the perfect base for your favorite pizza toppings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dinner, lunch
Cuisine American, Italian
Servings 4

Ingredients
  

  • 1 ½ cups Greek yogurt
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • Olive oil for greasing

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Combine Greek yogurt, flour, baking powder, and salt in a bowl.
  • Knead dough until smooth.
  • Roll out dough on a floured surface.
  • Transfer dough to a greased baking sheet.
  • Top with your favorite pizza sauce and toppings.
  • Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
Keyword greek yogurt pizza dough