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Greek Yogurt Pizza Dough

Greek Yogurt Pizza Dough

This Greek Yogurt Pizza Dough is a total game-changer! I love how simple and quick it is to make. No yeast, no rise time – just a few basic ingredients and a little elbow grease. The dough is light and fluffy, making it the perfect base for your favorite pizza toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dinner, lunch
Cuisine American, Italian
Servings 4

Ingredients
  

  • 1 ½ cups Greek yogurt
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • Olive oil for greasing

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Combine Greek yogurt, flour, baking powder, and salt in a bowl.
  • Knead dough until smooth.
  • Roll out dough on a floured surface.
  • Transfer dough to a greased baking sheet.
  • Top with your favorite pizza sauce and toppings.
  • Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
Keyword greek yogurt pizza dough