Lotus Biscoff Baked Oats Recipe
Indulge in the irresistible trend of Biscoff Baked Oats, a delectable spin on TikTok's viral phenomenon, combining the goodness of oats with the decadence of Biscoff cookies. With just six simple ingredients, this recipe offers a quick, under-10-minute assembly for a cake-like breakfast treat that feels like dessert. Whether you're a fan of sweet morning options or need a fuss-free meal, Biscoff Baked Oats provide a satisfying and flavorful solution, bringing together the charm of baked oats and the delightful essence of Biscoff spread.
Ingredients
- 1 cup Rolled oats
- 2 tbsp Biscoff spread
- 2 Lotus Biscoff biscuits crushed
- 1/2 tsp Baking powder
- 1/2 scoop Vanilla or plain protein powder
- 1 pinch Salt
- 1 cup Almond milk (or any milk of choice)
- 1 tbsp Chia seeds (for added texture and nutrition)
- 1 tbsp Vanilla extract or vanilla essence
- 1 tsp Maple syrup or honey
- For topping Fresh berries and additional Biscoff biscuits.
Instructions
- Preheat Oven: Set your oven to 180°C (350°F) and lightly grease a small baking dish. you can also use Ramekins.
- Mix Wet Ingredients: In a bowl, combine Biscoff spread, almond milk, honey, and vanilla extract.
- Add Dry Ingredients: To the same bowl, add the crushed Biscoff biscuits, rolled oats protein powder, chia seeds, and a pinch of salt. Mix everything well until the oats are fully soaked.
- Bake: Transfer the mixture to the prepared baking dish and smooth the surface with a spoon. Bake for 18-20 minutes or until the oats are set and slightly golden on top.
- Serve: cool at room temperature for a few minutes. Top with fresh berries and additional crushed Biscoff biscuits.
- Drizzle with a little more Biscoff spread if desired.
Notes
Greek yogurt:
You can also add 1 tablespoon of Greek yogurt and 1/4 teaspoon of cinnamon powder to the oat mixture .
Protein Boost:
For those looking for an even greater protein boost, consider adding a dollop of Greek yogurt on top before serving.
Biscoff Variations:
If you have Lotus Biscoff spread, you can also use it as a drizzle or mix it into the oat mixture for a richer flavor.
This recipe combines the deliciousness of Lotus Biscoff with the healthiness of baked oats, making it the perfect breakfast treat for those who want both taste and nutrition.