Mongolian Beef Stir-Fry with Ramen Recipe
A classic Chinese-American dish, this Mongolian Beef is a flavor-packed stir-fry that's perfect for a quick and easy weeknight meal. The tender beef is coated in a rich, savory sauce and served over a bed of noodles.
Ingredients
- 1 pound flank steak thinly sliced
- 1 tbsp cornstarch
- 1/4 cup soy sauce
- 5 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 egg white
- 1/3 cup brown sugar
- 2 packets ramen noodles
- 2 stalks green onion sliced
- Chilli flakes
- 1 tbsp Chilli sauce
- 1 bell pepper sliced (optional)
Instructions
- Thinly slice the steak into pieces.
- Season with salt, soy sauce, minced garlic, white pepper, egg white, and cornstarch. Set aside to marinate for 30 min.
- You can also season with chlli flakes and chilli sauce to add a spicier kick to your stir fry.
- Heat up oil in a wok and drop the steak pieces in for 30 seconds. Remove and set aside.
- Cook ramen noodles until 80% done and then drain and put them aside.
- Into a pan, fry some garlic and chopped green onion stalks for 1 minute.
- Add a little bit of water, cornstarch, brown sugar, and remaining soya sauce to thicken up the sauce.
- Add the cooked beef along with the ramen into this pan and cook for 2-3 minutes more.