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One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo

The pan-seared salmon is crispy on the outside and perfectly flaky on the inside, while the orzo is cooked to al dente and coated in a light and tangy lemon sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course lunch
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 pound salmon fillets
  • 1 cup orzo pasta
  • 1 cup fresh spinach
  • 1 lemon zested and juiced
  • 2 cloves garlic minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Cook the orzo according to package directions. Drain and set aside.
  • Season the salmon with salt, pepper, and lemon juice.
  • Heat olive oil in a large skillet over medium-high heat. Add the salmon, skin-side down, and cook for 4-5 minutes per side, or until cooked through. Remove the salmon from the skillet and set aside.
  • Add the spinach to the skillet and cook until wilted.
  • Add the cooked orzo to the skillet and toss to combine with the spinach.
  • Return the salmon to the skillet and squeeze lemon juice over the top.
  • Sprinkle with Parmesan cheese and serve immediately.
Keyword One Skillet Salmon with Lemon Orzo, viral recipes