One Skillet Salmon with Lemon Orzo
The pan-seared salmon is crispy on the outside and perfectly flaky on the inside, while the orzo is cooked to al dente and coated in a light and tangy lemon sauce.
Ingredients
- 1 pound salmon fillets
- 1 cup orzo pasta
- 1 cup fresh spinach
- 1 lemon zested and juiced
- 2 cloves garlic minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the orzo according to package directions. Drain and set aside.
- Season the salmon with salt, pepper, and lemon juice.
- Heat olive oil in a large skillet over medium-high heat. Add the salmon, skin-side down, and cook for 4-5 minutes per side, or until cooked through. Remove the salmon from the skillet and set aside.
- Add the spinach to the skillet and cook until wilted.
- Add the cooked orzo to the skillet and toss to combine with the spinach.
- Return the salmon to the skillet and squeeze lemon juice over the top.
- Sprinkle with Parmesan cheese and serve immediately.