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Pf Chang's Orange Chicken

Indulge in the irresistible flavors of Pf Chang's Orange Chicken with this easy-to-follow recipe. Tender pieces of chicken are coated in a crispy shell and smothered in a sweet and tangy orange sauce, creating a dish that will impress. Whether cooking for a weeknight dinner or entertaining guests, this homemade version of a restaurant favorite will elevate any meal.
Print Recipe
Total Time 50 minutes
Servings 4
Calories 320 kcal

Equipment

  • Large Skillet or Wok
  • Cutting Board and Knife
  • Mixing Bowls
  • Measuring Spoons and Cups

Ingredients
  

  • 500 g Chicken Breast
  • 1/2 cup Cornstarch
  • Vegetable Oil
  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 1 tbsp Orange Zest
  • 1/2 cup Orange Juice
  • 3 tbsp Soy Sauce
  • 2 tbsp Rice Vinegar
  • 1/4 cup Brown Sugar
  • Green Onions
  • Sesame Seeds

Instructions
 

  • Step 1: Prepare the Chicken
    Start by preparing the chicken breast. Cut it into bite-sized pieces, ensuring they are uniform in size for even cooking. Place the chicken pieces in a large bowl.
  • Step 2: Coat the Chicken
    In a separate bowl, add the cornstarch. Take each piece of chicken and coat it evenly with the cornstarch, ensuring all sides are covered. This will create a crispy outer layer when fried
  • Step 3: Fry the Chicken
    Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry the chicken until golden brown and cooked through, about 4-5 minutes per batch. Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels to drain any excess oil.
  • Step 4: Prepare the Sauce
    In the same skillet or wok, remove any excess oil, leaving about 1 tablespoon behind. Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
  • Step 5: Create the Orange Sauce
    Add the orange zest, orange juice, soy sauce, rice vinegar, and brown sugar to the skillet with the garlic and ginger. Stir well to combine all the ingredients.
  • Step 6: Simmer the Sauce
    Allow the sauce to simmer over medium heat, stirring occasionally, until it thickens slightly and coats the back of a spoon, about 5-7 minutes. This will help the flavors meld together and create a rich, flavorful sauce.
  • Step 7: Combine Chicken and Sauce
    Once the sauce has thickened, return the fried chicken pieces to the skillet. Toss the chicken in the sauce until evenly coated, ensuring each piece is well covered.
  • Step 8: Garnish and Serve
    Transfer the Orange Chicken to a serving dish and garnish with sliced green onions and sesame seeds for added flavor and visual appeal. Serve hot with steamed rice or noodles.

Notes

  • Adjust the spiciness of the sauce by adding more or less red pepper flakes.
  • Serve the Orange Chicken over steamed rice or noodles for a complete meal.
  • For a healthier option, bake the coated chicken in the oven or air fryer instead of frying.
  • Customize the dish by adding vegetables like bell peppers and onions to the sauce.
Nutritional Information per Serving:
  • Calories: 320 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 75mg
  • Sodium: 850mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 28g