Quick And Healthy Asian Chicken Raisin Salad Recipe
Quick And Healthy Asian Chicken Raisin Salad is a refreshing and nutrient-packed dish that’s perfect for any occasion. Its bold flavors and simple preparation make it a go-to recipe for busy days or gatherings. Try it today and enjoy a healthy, flavorful meal!
Ingredients
- 1 cup shredded chicken breast
- 4 cups mixed greens kale, lettuce, iceberg lettuce, spinach, cabbage, and broccoli
- ½ cup dried raisins
- 1 cup mandarin oranges
- ¼ cup sliced almonds
- 2 green onions chopped
- 1 tablespoon sesame seeds
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
Instructions
- If starting with raw chicken, bring a pot of water to a boil or preheat your oven to 375°F (190°C). Cook the chicken breast for about 15 minutes (boiling) or 20 minutes (baking) until it reaches an internal temperature of 165°F (74°C). Let it cool slightly, then shred it with two forks or your hands.
- Grab a small bowl and combine the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic. Stir vigorously until the mixture is smooth and fully blended.
- In a large mixing bowl, toss together the mixed greens, shredded chicken, dried raisins, mandarin oranges, toasted and sliced almonds, chopped green onions, and toasted sesame seeds. Mix gently to keep the ingredients intact.
- Drizzle the prepared dressing over the salad. Use tongs or a large spoon to toss everything together, ensuring every bite gets a touch of that flavorful Scoop the salad into four bowls for immediate enjoyment. For a cooler, more refreshing twist, pop it in the fridge for 30 minutes before serving.