Go Back

Seekh Kabab Masala

Embark on a culinary adventure with our Seekh Kabab Masala recipe. Elevate your dishes with this aromatic spice blend, perfect for seasoning minced meat and grilling succulent kababs. Whether you're a seasoned chef or a novice in the kitchen, this homemade masala will add depth and flavor to your culinary creations.
Print Recipe
Total Time 5 minutes
Calories 25 kcal

Equipment

  • Dry pan or skillet
  • Spice grinder or mortar and pestle
  • Mixing bowl

Ingredients
  

  • 2 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tbsp black peppercorns
  • 1 tbsp dried red chili flakes
  • 1 tbsp dried mango powder (amchur)
  • 1 tbsp garam masala
  • 1 tsp ground turmeric
  • 1 tsptsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground cardamom
  • 1 tsp salt

Instructions
 

  • Toasting Whole Spices:
    Begin by toasting the whole spices:
    Heat a dry pan over medium heat.
    Add coriander seeds, cumin seeds, and black peppercorns.
    Toast until fragrant, about 2-3 minutes, stirring occasionally.
    Remove from heat and let cool before grinding
  • Grinding the Spices:
    Once cooled, grind the toasted spices into a fine powder:
    Transfer the toasted spices to a spice grinder or mortar and pestle.
    Grind until the spices reach a fine consistency, ensuring all whole spices are fully ground.
  • Mixing Ground Spices:
    In a mixing bowl, combine the ground spices with the remaining ingredients:
    Add dried red chili flakes, dried mango powder, garam masala, ground turmeric, ground cinnamon, ground cloves, ground cardamom, and salt.
    Mix well until all the spices are evenly incorporated, creating a flavorful masala blend.
  • Storage and Usage:
    Transfer the prepared Seekh Kabab Masala to an airtight container:
    Store in a cool, dry place away from direct sunlight.
    Use as needed to season minced meat for Seekh Kababs or other grilled dishes.
    Enjoy the aromatic flavors of homemade masala in your favorite recipes.

Notes

  • Adjust spice levels according to personal preference.
  • Experiment with optional additions like smoked paprika or dried fenugreek leaves for unique flavor profiles.
  • Label the container with the date of preparation for easy tracking of freshness.
Nutritional Information (per serving):
  • Calories: 25 kcal
  • Fat: 1.5 g
  • Carbohydrates: 3 g
  • Protein: 1 g
  • Fiber: 1 g