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Smashed Cheeseburger Tacos

These tacos are like a party in your mouth, and I'm here to be your official party planner! Get ready for juicy burger goodness wrapped in a warm tortilla, all topped with your favorite fixings and a sauce that's got a little somethin' extra.
Print Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course dinner, lunch, Main Course
Cuisine American
Servings 6 burgers

Ingredients
  

  • 1 lb ground beef 80/20 or 85/15
  • 6 tortillas about 6" in diameter
  • Salt and pepper or your favorite burger seasoning
  • 6 slices American cheese
  • 2 cups shredded iceberg lettuce
  • ¼ onion diced
  • 12-18 dill pickle slices

For the Kickin' Sauce:

  • 1 cup mayonnaise
  • ¼ cup sweet relish
  • 1 tablespoon mustard
  • 1 teaspoon vinegar
  • 2 teaspoons honey instead of sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 1/4 teaspoon crushed peperoncino for a spicy kick!

Instructions
 

  • Let's make the sauce first! In a small bowl, whisk together all the sauce ingredients. Pretend you're conducting a tiny orchestra, and aim for a symphony of flavors. Cover this masterpiece and chill it in the fridge for at least an hour.
  • Crank up the heat on your griddle or cast-iron skillet to medium. If you're using a griddle, shoot for around 450°F.
  • Divide your ground beef into 6 equal portions. Eyeballing it is totally fine, but if you're feeling precise, use a ⅓ cup measuring cup and pack it loosely. Gently roll the beef into balls, like you're making mini meatballs for the burger gods.
  • Place a burger ball on the hot griddle or skillet, then top it with a tortilla. Now, grab your burger press or a sturdy spatula and press down firmly until your burger is nice and flat. Cook for about 3-4 minutes on the first side.
  • Flip it and season it! Carefully loosen the burger from the griddle or skillet with a spatula and then flip it over. Immediately sprinkle some salt and pepper on top, or your favorite burger seasoning if you're feeling fancy. Then, add a slice of melty American cheese.
  • Cover the burger for about 1-2 minutes, letting the cheese get all melty and gooey.
  • Repeat steps 4-6 for the rest of your burger balls.
  • Pile each cooked taco with lettuce, onion, 2-3 pickle slices, and a generous drizzle of that delicious, kickin' sauce you made.
  • Devour! These tacos are best enjoyed warm, so grab a plate and dig in.

Notes

Tips from your friendly digital neighborhood:
  • It's totally safe to put a tortilla right on the raw meat. The meat cooks quickly and evenly on the hot griddle.
  • Don't overwork the meat when shaping your patties. Overworking it can make them tough.
  • Don't cook the tortilla for too long. You want it to be pliable enough to fold into a taco, not burnt to a crisp.
  • This recipe is just a jumping-off point. Experiment with different toppings and sauces to find your perfect flavor combo.
Note: This recipe card provides a basic framework. Adjust quantities and ingredients to your liking.
Keyword Smashed Cheeseburger Tacos, viral recipes