Swedish Pizza Salad
If you're looking for a unique and flavorful salad to add to your repertoire, I highly recommend giving Swedish Pizza Salad a try.
Ingredients
- 1 head iceberg lettuce chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Finely shred the cabbage using a sharp knife, mandoline slicer, or a cheese slicer. Place the shredded cabbage in a large bowl with plenty of room to toss.
- Sprinkle the cabbage with 1 teaspoon of salt. Using clean hands, gently massage the salt into the cabbage for a few minutes. This helps to soften the cabbage and release some of its water, making it less crunchy and more flavorful.Set the cabbage aside for 5-10 minutes to allow it to soften further.
- In a small bowl or measuring cup, whisk together the vinegar, mayonease, sour cream, sugar,black pepper, and crushed red pepper flakes (if using). Taste and adjust the sweetness or acidity as desired.
- Pour the dressing over the cabbage and toss thoroughly to coat all the cabbage evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 1 hour before serving. The salad tastes even better after marinating longer, and it can be stored in the fridge for up to a week.