Sweet Oatmeal Crepes
If you're looking for a way to sneak more nutrition into your diet without sacrificing taste, these oatmeal crepes are the perfect solution.
Ingredients
- 150 g milk
- Sweetener of your choice
- 80 g ultra-fine oats
- 100 g egg whites
- Ghee butter, or cooking spray
- a pinch of salt
Instructions
- In a bowl, whisk together milk and honey (or the sweetener of your choice). Then, add oats to the mixture and let them sit for a few minutes to soften.
- In a separate bowl, whisk egg whites until they form soft peaks.
- Now combine these two mixtures thoroughly. Add a pinch of salt for flavor. Oats flour tends to sit at the bottom, so make sure to get a homogeneously fluffy batter using spatula.
- Heat a non-stick pan over medium heat. Add a small amount of ghee. Pour batter onto the pan using a ladle, cooking for 2 minutes per side until golden brown.
- Fill crepes with desired toppings (honey, cinnamon, fruit, nuts, yogurt) and serve immediately.