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vegan brownie

Vegan Banana Chocolate Brownies

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 hour
Course Dessert

Equipment

  • Mixing bowl
  • 8x8-inch baking pan
  • Parchment paper

Ingredients
  

  • 2 ripe bananas
  • ½ cup cocoa powder
  • 1 cup all-purpose flour
  • ¼ cup coconut oil
  • ½ cup brown sugar
  • ¼ cup plant-based milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions
 

  • Step 1: Preheat the oven to 350°F (175°C) and grease or line an 8x8-inch pan with parchment paper.
  • Step 2: Mash the ripe bananas in a large bowl, then add the wet ingredients like coconut oil, plant-based milk, and vanilla extract, mixing until smooth.
  • Step 3: Sift in the dry ingredients, including cocoa powder, flour, and baking powder, then fold everything together gently until combined.
  • Step 4: Pour the batter into the prepared pan, spreading it evenly, and bake for 25–30 minutes until a toothpick inserted comes out with a few moist crumbs.
  • Step 5: Allow the brownies to cool completely in the pan before slicing into squares and serving.

Notes

Recipe Notes:
Use overripe bananas for best results. Adjust sweetness based on preference.
NUTRITIONAL INFORMATION
  • Calories: 150
  • Carbohydrates: 30g
  • Protein: 2g
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Potassium: 200mg
  • Fiber: 3g
  • Sugar: 12g
  • Vitamin A: 0%
  • Vitamin C: 8%
  • Calcium: 2%
  • Iron: 8%