Vegan Banana Chocolate Brownies
These chocolate brownies are versatile and are perfect for every occasion. You can customize your chocolate brownies by adding your favorite toppings, or mix in some nuts or chocolate chunks for extra texture.
Equipment
- Mixing bowl
- 8x8-inch baking pan
- Parchment paper
Ingredients
- 2 ripe bananas
- ½ cup cocoa powder
- 1 cup all-purpose flour
- ¼ cup coconut oil
- ½ cup brown sugar
- ¼ cup plant-based milk
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and grease or line an 8x8-inch pan with parchment paper.
- Step 2: Mash the ripe bananas in a large bowl, then add the wet ingredients like coconut oil, plant-based milk, and vanilla extract, mixing until smooth.
- Step 3: Sift in the dry ingredients, including cocoa powder, flour, and baking powder, then fold everything together gently until combined.
- Step 4: Pour the batter into the prepared pan, spreading it evenly, and bake for 25–30 minutes until a toothpick inserted comes out with a few moist crumbs.
- Step 5: Allow the brownies to cool completely in the pan before slicing into squares and serving.
Notes
Recipe Notes:
Use overripe bananas for best results. Adjust sweetness based on preference.
NUTRITIONAL INFORMATION
- Calories: 150
- Carbohydrates: 30g
- Protein: 2g
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 50mg
- Potassium: 200mg
- Fiber: 3g
- Sugar: 12g
- Vitamin A: 0%
- Vitamin C: 8%
- Calcium: 2%
- Iron: 8%