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vegan blondie

Vegan Blondies

These gooey, delicious blondies are packed with flavor and perfect for anyone following a vegan or gluten-free diet!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 blondies

Ingredients
  

  • 1 1/4 cups all-purpose gluten-free flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground flaxseed
  • 3 tablespoons water
  • 1/2 cup vegan butter softened
  • 3/4 cup granulated white sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup molasses
  • 1 cup vegan chocolate chips

Instructions
 

  • Preheat and Prep: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  • Whisk Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
  • Make the Flax Egg: In a small bowl, combine the ground flaxseed with the water. Let it sit for 5-10 minutes, allowing the flaxseed to absorb the water and thicken.
  • Cream Butter and Sugars: In a large bowl using an electric mixer, cream together the softened vegan butter, granulated white sugar, and light brown sugar until light and fluffy.
  • Combine Wet and Dry Ingredients: Add the vanilla extract, molasses, and prepared flax egg to the creamed butter and sugar mixture. Mix until just combined.
  • Fold in Dry Ingredients and Chocolate Chips: Gently fold the dry ingredients from step 2 into the wet ingredients using a spatula. Mix until just combined, then fold in the vegan chocolate chips.
  • Bake: Pour the batter into your prepared baking pan and spread it into an even layer. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Cool and Enjoy: Let the blondies cool completely in the pan before slicing and serving. Enjoy!
Keyword Vegan Blondies, viral recipes