3 Ingredient Air Fryer Cookies
These delightful 3 Ingredient Air Fryer Cookies made with minimal ingredients and prepared in the air fryer offer a quick and satisfying homemade treat
Equipment
- 1 Air Fryer
- Mixing bowl
Ingredients
- 1.1/4 cup All-purpose Flour
- 1/2 cup Powdered sugar
- 7 tbsp Butter
Instructions
- Step 1: Cream Butter and Sugar: In a mixing bowl, cream together softened butter and powdered sugar until smooth and fluffy.
- Step 2: Gradually Add Flour:Slowly add all-purpose flour into the butter-sugar mixture, mixing until a cohesive dough forms.
- Step 3: Shape and Chill Dough: Shape the dough into a log, wrap it in parchment paper,and refrigerate for 30 minutes to firm up.
- Step 4: Preheat Air Fryer:Preheat the air fryer to 320°F (160°C) for baking thecookies.
- Step 5: Slice and Bake: Remove the chilled dough log and slice it into 1 cm thick pieces. Place the cookie slices in the air fryer basket, ensuring adequate space between each for even cooking.
- Step 6: Air Fry and Serve: Air fry the cookies at 320°F (160°C) for 8-10 minutes until they achieve a golden-brown color. Once baked, let the cookies cool slightly before serving to achieve the perfect texture and flavor.
Notes
Recipe Notes:
Ensure butter is not overly melted, and precise flour measurement is crucial for the dough's texture.
Nutritional Information (per serving):
- Calories: 120 kcal
- Carbohydrates: 15g
- Fat: 7g
- Protein: 1g