Air Fryer Buffalo Chicken Skewers
Buffalo Chicken Skewers are a flavorful delight, combining tender chicken with zesty buffalo sauce, cooked to perfection in the air fryer. Enjoy the perfect blend of tender chicken and zesty buffalo sauce with these air fryer-cooked skewers.
Equipment
- Air Fryer
- Wooden skewers
Ingredients
- 1 lb boneless, skinless chicken breasts
- ½ cup buffalo sauce
- 2 tbsp Mined garlic
- salt, blacks pepper and red chilli pepper
- 1 tbsp olive oil
- Chives for garnishing
Instructions
- Step 1: Marinate the ChickenIn a bowl, mix chicken chunks with buffalo sauce, olive oil, garlic, salt, red pepper and black pepper. Cover and marinate in the refrigerator for 30 minutes or longer for enhanced flavor.
- Step 2: Preheat the Air FryerPreheat the air fryer to 375°F (190°C) for 5 minutes for optimal cooking.
- Step 3: Skewer the ChickenThread marinated chicken onto soaked wooden skewers evenly.
- Step 4: Air Fry the SkewersPlace skewers in the air fryer basket, ensuring space between them for even cooking. Air fry at 375°F(190°C) for 10-12 minutes, flipping halfway through
- Step 5: Check DonenessConfirm chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.
- Step 6: Serve and EnjoyNow remove the skewers from the air fryer.Plate, serve and enjoy!
Notes
- Cut chicken evenly for consistent cooking.
- Soak skewers to prevent burning.
- Avoid overcrowding the air fryer basket for optimal results