If you are carving a dish that tantalizes your taste buds by having succulent chicken with the zesty punch of buffalo sauce, try these Air Fryer Buffalo Chicken Skewers.
These Air Fryer Buffalo Chicken Skewers are well known for their simplicity and versatility. With just some ingredients you can prepare a delicious and effortless treat. These buffalo chicken skewers fit in every occasion whether it’s a quick dinner or party snack.
This is an effortless dish that changes from an appetizer to the star of your meal. Plus, with the convenience of the air fryer, you can achieve that coveted crispy exterior without the excessive oil.
It is a healthier choice without compromising on taste. This recipe is highly customizable. You can play with the level of spices, as well as, you can use different types of seasonings and dips.
WHY YOU WILL LOVE THIS RECIPE
- Effortless Preparation: These chicken skewers can be easily prepared by following simple steps. It does not matter if you just have started cooking or you are a professional chef. It’s a straightforward assembly of ingredients.
- Family-Friendly Appeal: These air fryer buffalo chicken skewers are the first choice of everyone at the table, from the pickiest eaters to the most adventurous foodies. It is a dish that combines flavors that are loved by many, making mealtime a joyous affair for the whole family.
- Balanced Flavor Profile: This recipe contains a balanced flavor. The combination of tangy buffalo sauces with the natural juiciness of chicken strikes a perfect balance.
- Healthier Alternative: These Air Fryer Buffalo Chicken Skewers provide a healthier option by not using excessive oil than the traditional frying methods which are not good for the health.
INSTRUCTIONS TO MAKE AIR FRYER BUFFALO CHICKEN SKEWERS
INGREDIENTS YOU WILL NEED
- Boneless, Skinless Chicken Breasts: You will need 1 pound of boneless chicken strips. Tender chunks of chicken are the star of this dish, providing the perfect canvas for the bold buffalo sauce.
- Buffalo Sauce: You will need (½ cup) buffalo sauce that infuses the chicken with its signature spicy kick, adding depth and flavor to every bite.
- Olive Oil: You will need 1 tablespoon of olive oil to enhance the marinade, ensuring the chicken remains juicy and locks in the buffalo sauce’s flavors.
- Salt and Red Chilli and Black Pepper: You will need some salt to taste, simple yet crucial seasonings that elevate the dish, allowing you to tailor the flavors to your preference.
- Wooden skewers: Essential for assembling and cooking the skewers without any burning.
HOW TO MAKE AIR FRYER BUFFALO CHICKEN SKEWERS: STEP BY STEP
Step 1: Marinate the Chicken
In a bowl, combine the chicken chunks, buffalo sauce, garlic, olive oil, salt, black pepper and red chili pepper. Ensure the chicken is evenly coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. This step allows the flavors to meld, resulting in a more flavorful dish.
Step 2: Preheat the Air Fryer
Before cooking, preheat your air fryer to 375°F (190°C) for approximately 5 minutes. This will make sure that the air fryer is adequately heated, to achieve even cooking and that sought-after crispy texture on the skewers.
Step 3: Skewer the Chicken
While the air fryer preheats, thread the marinated chicken chunks onto the soaked wooden skewers. Ensure an even distribution of chicken on each skewer, leaving a little space between the pieces for even cooking.
Step 4: Air Fry the Skewers
Carefully place the assembled chicken skewers into the preheated air fryer basket, making sure not to overcrowd the basket.
Cook the skewers for about 10-12 minutes, flipping them halfway through the cooking time. This flipping ensures an even golden-brown crust on all sides of the chicken.
Step 5: Check for Doneness
To ensure the chicken is fully cooked, check that it reaches an internal temperature of 165°F (74°C) using a meat thermometer. The chicken should be crispy on the outside and juicy on the inside when done.
Step 6: Serve and Enjoy
Once cooked to perfection, carefully remove the Air Fryer Buffalo Chicken Skewers from the air fryer. Serve them hot as an appetizer, a main course, or as part of a larger meal. Pair them with your favorite sides or dipping sauces.
Begin by preheating your air fryer to 375°F (190°C) for approximately 5 minutes. Preheating ensures that the air fryer reaches the desired cooking temperature, allowing for consistent and efficient cooking.
The recommended temperature of 375°F (190°C) provides an ideal balance for cooking buffalo chicken skewers in the air fryer. Keep an eye on the cooking time and consider flipping the skewers halfway through to ensure uniform cooking and achieve that golden-brown, crispy finish.
To ensure the air fryer buffalo chicken skewers are thoroughly cooked, use a meat thermometer to check the internal temperature. The chicken should reach a safe internal temperature of 165°F (74°C).
This step guarantees that the chicken is not only crispy but also safe to consume.
- Cut the chicken into evenly sized chunks to ensure uniform cooking.
- Soak the wooden skewers in water for at least 30 minutes before assembling the chicken. This prevents the skewers from burning
- While arranging the skewers in the air fryer basket, ensure they are spaced apart and not overcrowded.
- Halfway through the cooking time, flip the skewers. This simple step guarantees an even golden-brown crispness on all sides of the chicken.
- Use a meat thermometer to check the internal temperature of the chicken. Aim for an internal temperature of 165°F (74°C).
STORAGE AND REHEATING
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for a few minutes until heated through.
Cheese Topping: You can sprinkle grated Parmesan or crumbled blue cheese, over the cooked skewers for an extra layer of richness and tanginess. The cheese pairs wonderfully with the spicy buffalo sauce.
Fresh Herbs: For freshness, you can garnish the skewers with chopped fresh cilantro, chives, parsley, or green onions after cooking. These herbs add a pop of color and a burst of fresh flavors that complement the spicy chicken.
Drizzle of Honey: For a touch of sweetness to balance the heat, lightly drizzle honey over the cooked skewers before serving. The contrast of sweet and spicy creates a perfect flavor harmony.
Dipping Sauces: Serve the buffalo chicken skewers with a variety of dipping sauces like ranch dressing, blue cheese dip, sriracha mayo, or a cool cucumber yogurt dip.
HOW TO SERVE
- Arrange the cooked air fryer buffalo chicken skewers on a platter with a side of dipping sauce, such as ranch or blue cheese dressing.
- You can serve the air fryer buffalo chicken skewers alongside steamed vegetables, a crisp salad, or even some roasted potatoes or rice to create a complete meal.
- Create a vibrant party platter by arranging the skewers alongside colorful veggies, such as cherry tomatoes, cucumber slices, and carrot sticks
- Remove the chicken from the skewers and use it as a filling for sandwiches or wraps
Must check out our Air Fryer Chicken Kabobs (Air Fryer Shish Kebab)
FREQUENTLY ASKED QUESTIONS
Can I use chicken thighs instead of chicken breasts for this recipe?
Absolutely! Chicken thighs can be a great alternative. Adjust the cooking time as they might require a few extra minutes in the air fryer due to their higher fat content.
Is there a way to reduce the spiciness of the buffalo sauce?
Yes, you can control the spice level by using a milder buffalo sauce or diluting it with a bit of olive oil or melted butter before marinating the chicken.
Can I prepare these skewers in advance?
Certainly! You can marinate the chicken in the buffalo sauce ahead of time. When ready to cook, assemble the skewers and air fry. However, for the best texture, it’s ideal to cook them just before serving.
What if I don’t have wooden skewers?
If wooden skewers aren’t available, you can use metal skewers or simply cook the marinated chicken chunks directly in the air fryer basket, ensuring they’re spaced apart for even cooking.
Can I freeze these buffalo chicken skewers?
While it’s best to cook them fresh for optimal taste and texture, you can freeze the marinated chicken in a sealed freezer bag for up to three months. Thaw in the refrigerator before cooking.
How can I prevent the chicken from drying out in the air fryer?
To prevent dryness, ensure you don’t overcook the chicken. Stick to the recommended cooking time and temperature, and periodically check the internal temperature to avoid overcooking.
Air Fryer Buffalo Chicken Skewers
- Air Fryer
- Wooden skewers
- 1 lb boneless, skinless chicken breasts
- ½ cup buffalo sauce
- 2 tbsp Mined garlic
- salt, blacks pepper and red chilli pepper
- 1 tbsp olive oil
- Chives for garnishing
- Step 1: Marinate the ChickenIn a bowl, mix chicken chunks with buffalo sauce, olive oil, garlic, salt, red pepper and black pepper. Cover and marinate in the refrigerator for 30 minutes or longer for enhanced flavor.
- Step 2: Preheat the Air FryerPreheat the air fryer to 375°F (190°C) for 5 minutes for optimal cooking.
- Step 3: Skewer the ChickenThread marinated chicken onto soaked wooden skewers evenly.
- Step 4: Air Fry the SkewersPlace skewers in the air fryer basket, ensuring space between them for even cooking. Air fry at 375°F(190°C) for 10-12 minutes, flipping halfway through
- Step 5: Check DonenessConfirm chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.
- Step 6: Serve and EnjoyNow remove the skewers from the air fryer.Plate, serve and enjoy!
- Cut chicken evenly for consistent cooking.
- Soak skewers to prevent burning.
- Avoid overcrowding the air fryer basket for optimal results
Making Air Fryer Buffalo Chicken Skewers is easy and tasty! It’s a flavorful mix of chicken and spicy sauce. You can cook it quickly and it’s perfect for snacks or meals. Remember, marinating the chicken makes it yummier! Use the air fryer at 375°F and flip halfway for that crispy outside. Don’t forget to check if it’s fully cooked inside. Enjoy these skewers with friends or family—they’re sure to love it. Cooking can be fun, and this recipe proves it. Try it once, and you might cook it again and again!