AIR FRYER CHICKEN KEBABS
Experience the rich flavors of traditional Chicken Kebabs with a modern twist using the air fryer. This recipe delivers the authentic taste with a time-saving approach, making it perfect for any occasion.
Equipment
- Air Fryer
- Wooden skewers
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup plain yogurt
- 1 tbsp ground coriander
- 1 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and black pepper
- Wooden skewers
Instructions
- Step 1: Marinating the ChickenIn a mixing bowl, combine yogurt, coriander, ginger-garlic paste, lemon juice, ground cumin, smoked paprika, salt, and pepper. This forms a flavorful marinade.
- Step 2: Preparing the ChickenCut the boneless chicken thighs into bite-sized pieces. Coat each piece evenly with the marinade. Marinate in the refrigerator for at least 2 hours, or preferably overnight for enhanced flavor.
- Step 3: Skewering the ChickenThread the marinated chicken pieces onto pre-soaked wooden skewers. Ensure an even distribution for consistent cooking.
- Step 4: Air Frying the KebabsPreheat the air fryer to 375°F (190°C). Place the skewers in the air fryer basket, ensuring they are not overcrowded. Cook for 15-20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°.
- Serve 5: Allow the chicken kebabs to rest for a few minutes before serving to allow the juices to redistribute.Serve the air fryer chicken kebabs hot with your favorite dips like green chutney or sides, such as rice, grilled vegetables, or a fresh salad.
Notes
- Longer marination enhances flavor; consider marinating overnight.
- Ensure space between skewers for proper air circulation in the air fryer.
- Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F (74°C).