Air Fryer Oreo Mug Cake
Indulge in a quick and delightful treat with our Air Fryer Oreo Mug Cake. This recipe combines the simplicity of mug cakes with the convenience of your air fryer, creating a dessert that's both easy and satisfying. We’re sharing a recipe that brings together the classic joy of Oreos and the convenience of your air fryer. Our Air Fryer Oreo Mug Cake is a quick and simple dessert that doesn't require a culinary degree or a ton of time.
Equipment
- Air Fryer
- MICROWAVE SAFE MUG
Ingredients
- 4 Oreo cookies
- 2 tbsp all-purpose flour
- 1/4 baking powder
- 1 granulated sugar
- Pinch of salt
- 3 tbsp Milk
Instructions
- Step 1: Crush Oreo CookiesYou can start by crushing the Oreo cookies into fine crumbs. You can use a rolling pin or a food processor for this step. The crumbs will form the base of your mug cake.
- Step 2: Mix Dry Ingredients in MugCombine the crushed Oreos, all-purpose flour, baking powder, granulated sugar, and a pinch of salt in a microwave-safe mug. Ensure they are well-mixed for an even distribution of flavors.
- Step 3: Add Milk and Stir Pour the milk into the mug with the dry ingredients. Use a fork or a small whisk to stir the mixture thoroughly until you achieve a smooth batter. Ensure there are no lumps, and the ingredients are fully incorporated.
- Step 4: Preheat Air Fryer and Cook Preheat your air fryer to 350°F (180°C). Once preheated, place the mug in the air fryer basket. Cook the mug cake for 10-12 minutes or until the center is set. Keep an eye on it, as cooking times may vary based on your air fryer model.
Notes
- Experiment with different Oreo flavors.
- Adjust sugar based on preference.
- Use room temperature milk for a smoother batter.