Air Fryer Peanut Butter Oatmeal Cookies (Breakfast Cookies in 10-minutes)
A convenient morning fix, the Air Fryer Breakfast Cookie offers a swift and wholesome start to your day. Follow the simple steps outlined below and indulge in a delightful breakfast treated with fiber, healthy fats, and natural sweetness.
Equipment
- Air Fryer
- Mixing bowl
Ingredients
- 1 cup rolled oats
- 1 cup Peanut butter
- 2 tbsp choclate chips
- 2 tbsp dried fruits, raisin, cranberrry (optional)
- 1/4 cup maple syrup
- 1/2 tsp cinnamon (optional)
Instructions
- STEP 1: Mix IngredientsCombine oats, peanut butter,maple syrup, chocolate chips or any nuts, dried fruits and cinnamon.
- STEP 2: Preheat Air FryerSet to 350°F (175°C) and prepare the basket with parchment paper or cooking spray.
- STEP 3: Shape CookiesUse a cookie scoop to portion the batter, then shape and flatten each cookie using your hands. This dough will make 5-7 small cookies or 3-5 portions of large cookies.
- STEP 4: Air FryCook for 8-10 minutes, flipping halfway, until golden brown and crispy.Take out the basket from the air fryer and set the cookies aside to cool for a minimum of 10 minutes before handling.Please note: Initially, the cookies may seem underdone, but they will firm up as they cool, so avoid overcooking them.
Notes
- Ensure uniform thickness for consistent baking. Proper preheating guarantees a crispy texture.