Air Fryer Peanut Butter Oatmeal Cookies is a nutritious, flavorful, and crunchy breakfast that’s ready in just 10 minutes. In modern life, mornings become a hurried rush and most people leave their breakfast due to shortage of time.
But this eggless 4 ingredients Air Fryer Breakfast Cookie (10 minutes) emerges as a savior, offering a wholesome morning meal.
This Air Fryer Oatmeal Cookies recipe is packed with the goodness of oats, fruits, nuts, and natural sweetness, delivering a balanced start to the day.
This Air Fryer Breakfast Cookie (10 minutes) meets dietary needs providing a healthier option. Whether you follow a gluten-free, vegetarian, or dairy-free lifestyle, this cookie easily accommodates various dietary preferences.
Some small changes can transform a simple breakfast cookie into a mouthwatering treat. This Air Fryer Breakfast Cookie recipe skips bananas. You can add a dash of cinnamon for extra warmth or toss in some chocolate chips for a delicious twist.
WHY YOU WILL LOVE THIS RECIPE
Effortless Morning Option: These healthy air fryer oatmeal cookies do not contain a long list of ingredients and can be effortlessly prepared in a few minutes. This recipe provides a quick yet nourishing start to your day.
Customizable Ingredients: This is a customizable recipe. You can easily tailor the cookie to your preferences by swapping nuts, fruits, or even adding chocolate chips.
Balanced Nutrition: This recipe is a healthier breakfast option as it contains balanced nutrition, combining fiber, healthy fats, and natural sweetness without excess refined sugars.
Air Fryer Convenience: This Breakfast Cookie is prepared in air fryer, The air fryer ensures a perfectly cooked cookie in just a fraction of the time, with a crispy, crunchy exterior, and soft interior.
INSTRUCTIONS TO MAKE AIR FRYER PEANUT BUTTER OATMEAL COOKIES IN 10-MINUTES
INGREDIENTS YOU WILL NEED:
- Rolled Oats: You will need 1 cup of Rolled oats that provide a hearty base rich in fiber, offering a substantial energy boost.
- Peanut Butter: You will need 1 cup of peanut butter. To add an extra crunch, you can use chunky peanut butter.
- Chopped Nuts Or Chocolate Chips: You will need 2 tablespoons of chopped nuts, such as almonds, walnuts, or pecans.
- Dried Fruits (optional): You will need 2 tablespoons of dried fruits like raisins, cranberries, or chopped dates that add natural sweetness and bursts of flavor to the cookie.
- Honey or Maple Syrup: This ingredient enhances sweetness, depending on personal preference, without the use of refined sugars.
- Cinnamon (optional): Cinnamon adds a warm, aromatic flavor.
HOW TO MAKE EGGLESS AIR FRYER BREAKFAST COOKIE: STEP BY STEP
Step 1: Mixing the Ingredients
In a mixing bowl, combine the rolled oats, chocolate chips, peanut butter, maple syrup, and cinnamon (if desired). Mix well to evenly distribute the ingredients and form your cookie dough.
Step 2: Preparing the Air Fryer
Preheat the air fryer to 350°F (175°C). If necessary, lightly grease the air fryer basket with cooking spray or line it with parchment paper to prevent sticking.
Step 3: Shaping the Cookies
Use a cookie scoop to portion the batter, then shape and flatten each cookie using your hands.
Step 4: Air Frying the Cookies
Place the shaped cookies into the preheated air fryer basket. Cook for 8-10 minutes, flipping halfway through for even cooking, until the Air Fryer Breakfast Cookies are golden brown and crispy on the outside.
Once air frying is complete, take out the basket from the fryer and allow the cookies to rest without disturbance for at least 10 minutes. They might seem underdone initially, but they’ll firm up as they cool down.
Preheat your air fryer to 350°F (175°C) for approximately 3-5 minutes to ensure a consistent and crispy texture.
Monitor the cooking progress, flipping the cookies halfway through the 8-10 minute cooking time for even browning on both sides.
Adjust the temperature slightly, considering your air fryer’s wattage, for personalized texture preferences. Remember, variations in air fryer models may require slight adaptations in cooking times and temperatures, so keep an eye on eggless 4 ingredients oatmeal Cookie for the best results.
- Ensure the cookies are of uniform thickness to ensure even cooking.
- Preheating the air fryer is crucial for consistent results.
- Keep an eye on the cookies in the last few minutes to prevent over-browning.
- Arrange cookies in a single layer, allowing adequate air circulation within the air fryer basket for optimal cooking.
- Set the cookies aside to cool for a minimum of 10 minutes before handling.
STORAGE AND REHEATING
- Store any leftover cookies in an airtight container at room temperature for up to three days.
- Reheat in the air fryer for a few minutes to regain crispiness.
Nut Butter Swirl: You can drizzle a teaspoon of your favorite nut butter on top of the shaped cookies before air frying for added richness.
Coconut Flakes: Coconut loves can sprinkle coconut flakes on top of the cookies before cooking for a tropical twist.
Seeds Medley: Add a mix of chia seeds, flaxseeds, or pumpkin seeds into the cookie mixture for added texture and a nutritional boost.
Vanilla Extract: By adding a teaspoon of vanilla extract can enhance the cookie’s aroma and flavor extract to the mixture for a subtle, fragrant note.
Cranberry: Add 2-3 tablespoons of dried unsweetened OR sweetened cranberries to the mixture.
Oatmeal raisin: Add 2-3 tablespoons of dried raisins.
HOW TO SERVE
- Grab a cookie or two and savor them on-the-go for a quick, fulfilling breakfast experience.
- Pair your cookies with a cup of hot coffee, a soothing herbal tea, or a refreshing glass of almond milk.
- Crumble the cookies over a bowl of yogurt or oatmeal, adding a delightful crunch.
- Pair air fryer peanut butter oatmeal cookies with a scoop of your favorite ice cream or alongside fresh fruit slices.
FREQUENTLY ASKED QUESTIONS
Can I use instant oats instead of rolled oats?
Instant oats can be used, but the texture may differ slightly. Adjust the quantity as needed to maintain the desired consistency.
Can I make these cookies ahead of time?
Absolutely! Prepare the cookie mixture ahead and refrigerate it. Shape and air fry the cookies when ready to eat for a freshly baked taste.
Can I freeze these cookies?
Yes, these cookies freeze well. Individually wrap them in parchment paper and store in an airtight container in the freezer for up to a month.
Can I make this recipe gluten-free?
Certainly! Ensure you use certified gluten-free oats to make this recipe suitable for gluten-free diets.
How do I prevent the cookies from sticking to the air fryer basket?
Lightly grease the air fryer basket with cooking spray or line it with parchment paper before placing the shaped cookies to prevent sticking.
Can I adjust the sweetness level of these cookies?
Absolutely! Customize the sweetness by adjusting the amount of honey, maple syrup, or adding riper banana according to your taste preferences.
Air Fryer Peanut Butter Oatmeal Cookies (Breakfast Cookies in 10-minutes)
- Air Fryer
- Mixing bowl
- 1 cup rolled oats
- 1 cup Peanut butter
- 2 tbsp choclate chips
- 2 tbsp dried fruits, raisin, cranberrry (optional)
- 1/4 cup maple syrup
- 1/2 tsp cinnamon (optional)
- STEP 1: Mix IngredientsCombine oats, peanut butter,maple syrup, chocolate chips or any nuts, dried fruits and cinnamon.
- STEP 2: Preheat Air FryerSet to 350°F (175°C) and prepare the basket with parchment paper or cooking spray.
- STEP 3: Shape CookiesUse a cookie scoop to portion the batter, then shape and flatten each cookie using your hands. This dough will make 5-7 small cookies or 3-5 portions of large cookies.
- STEP 4: Air FryCook for 8-10 minutes, flipping halfway, until golden brown and crispy.Take out the basket from the air fryer and set the cookies aside to cool for a minimum of 10 minutes before handling.Please note: Initially, the cookies may seem underdone, but they will firm up as they cool, so avoid overcooking them.
- Ensure uniform thickness for consistent baking. Proper preheating guarantees a crispy texture.