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Air Fryer Puff Pastry Sausage Rolls

AirFryer Puff Pastry Sausage Rolls are a perfect party snack featuring golden, flaky pastry enveloping a savory sausage filling, crisped to perfection in an air fryer
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Calories 280 kcal

Equipment

  • 1 Air Fryer

Ingredients
  

  • 1 pack Puff pastry sheets
  • 10 oz Sausage meat or sausage links
  • 1 Egg
  • 3 tsp Sesame seeds
  • 1 tsp each Seasonings (salt, pepper, herbs, etc., as desired) optional

Instructions
 

  • Step 1: Prepare Ingredients
    Thaw puff pastry according to package instructions. Preheat the air fryer to 400°F (200°C).
  • Step 2: Whisk Eggs
    Add egg to a small bowl. Pierce them with a fork and whisk.
  • Step 3: Fill and Roll
    Lay out the thawed puff pastry sheet. Remove casing from the sausages. Place the susage on the puff pastry and roll pastry around sausage and roll it up. Now seal the edges with the egg.
  • Step 4: Brush with Egg
    Brush with beaten egg. Now sprinkle sesame seeds or any other spice or herbs of your choice.
  • Step 5: Air Fry
    Arrange the rolls in the air fryer basket, ensuring space between them for even cooking.
    Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway through until golden and crispy.
  • Step4: Serve and Enjoy
    Once done, carefully remove the rolls from the air fryer and allow them to cool for a few minutes before serving.

Notes

Ensure tight sealing of pastry edges to prevent filling leakage during cooking.
Nutritional Information per Serving:
Calories: 280 calories
Total Fat: 20g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 380mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 1g
Protein: 8g