Preheat your oven to 375°F (190°C).

Mix the softened cream cheese, chopped parsley, and garlic powder in a bowl until fully combined.

Trim the crusts off the bread slices with a sharp knife.

Flatten each bread slice using a rolling pin until thin and easy to roll.

Spread a thin, even layer of the cream cheese mixture over each flattened slice.

Roll each slice tightly into a log, starting from one end.

Wrap each roll with a strip of bacon, securing it with a toothpick.

Arrange the rolls on a parchment-lined baking sheet.

Brush the tops with melted butter using a pastry brush.

Bake for 15-20 minutes, or until the bacon is crispy and the bread is golden brown.

Cool slightly, remove toothpicks, and serve warm.