I’m a food blogger who loves trying new recipes, and today I’m sharing one of my latest finds: Bacon Cream Cheese Roll Ups. These tasty bites are quick to make and perfect for any occasion—think party appetizers, finger sandwiches for a tea party, or just a satisfying snack.
They’re versatile, delicious, and don’t require much effort, which is why I think you’ll love them too. I stumbled across this recipe on a YouTube video from “That Skinny Chick Can Bake,” and after testing it out, I knew it had to go on the blog.
Here’s a bonus: these roll ups pack some decent nutritional value for their size. Based on the ingredients, I’ve put together a quick table to give you an idea of what you’re getting per serving:
| Nutritional Values (Per Roll Up) | Amount |
| Calories | 120 |
| Protein | 4g |
| Fat | 10g |
| Carbohydrates | 2g |
With about 4 grams of protein and a rich, satisfying bite thanks to the fats, these are more than just a guilty pleasure.
Let’s get into why this recipe is worth your time and how to make it.
What You’ll Love About This Recipe
- Irresistible Flavor Combo: The smoky, salty bacon paired with creamy, tangy cream cheese is a winning duo. The bread crisps up in the oven, giving you a perfect mix of textures; crisp outside, soft inside. This combo hits all the right spots.
- Super Easy to Make: You don’t need to be a kitchen pro to pull this off. With just a handful of ingredients and a few straightforward steps, these roll ups come together fast.
- Perfect for Any Occasion: These roll ups shine at parties, whether it’s a casual hangout or a fancy tea party. They’re bite-sized, easy to grab, and look good on a platter.
- Customizable Fun: The base recipe is solid, but there’s room to play. I like adding a pinch of garlic powder to the cream cheese for a little kick, and you could try chopped chives or even swap in turkey bacon.
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Ingredients
Bacon
Bacon brings the smoky, crispy magic to these roll ups. I use regular-cut strips because they wrap nicely around the bread without overpowering it. Cook it just enough to hold its shape.Cream Cheese
Cream cheese is the creamy heart of the recipe, balancing the bacon’s saltiness with its smooth tang. I go for full-fat to get that rich texture, but a lighter version works if you’re cutting back. Soften it up before spreading to keep things easy.White Bread
White bread is the foundation here, and fresh, soft slices are the way to go. You’ll roll it thin, so skip anything too dense or crusty. It’s simple, but it holds everything together perfectly.Butter
Butter gives these roll ups their golden, crispy finish in the oven. I use unsalted to control the flavor, brushing it on generously for that extra richness. It’s a small touch that makes a big difference.Garlic Powder
This is the key spice that will provide a subtle savory boost to complement the cream cheese and bacon.Parsley
Is there anything, apart from desserts, that parsley cannot go with? Freshly chopped adds a very subtle taste but a strong fragrance that you will not find in powdered substitutes.
Directions
- Set your oven to 375°F (190°C). You want it nice and hot by the time you’re ready to bake.
- In a bowl, combine the softened cream cheese, chopped parsley, and garlic powder. Mix thoroughly until the ingredients are evenly distributed.
- Grab your white bread and cut off the crusts with a sharp knife. This keeps the slices soft and easy to roll. I usually save the crusts for breadcrumbs later.
- Use a rolling pin to flatten each slice until it’s thin and pliable. You don’t need to press too hard—just enough to make it rollable without tearing.
- Take your softened cream cheese and spread a good layer over each flattened slice. I cover the whole surface so every bite has that creamy flavor. Aim for about a tablespoon per slice.
- Roll each slice into a tight log, keeping the cream cheese inside. You want it snug but not so tight that it squishes out. If it cracks a bit, don’t stress—it’ll still work.
- Take a slice of bacon and wrap it around each roll, overlapping slightly to secure it. I find one slice per roll is perfect, but adjust if your bacon is short. The bacon holds everything together as it cooks.
- Stick a toothpick through the center of each roll up. This keeps the bacon in place while baking and makes them easier to flip if needed.
- Melt about 2 tablespoons of butter and brush it over the tops of the roll ups. You’ll use roughly half a teaspoon per roll—it adds flavor and helps them crisp up.
- Place the roll ups on a parchment-lined baking sheet and slide them into the oven. Bake for 15-20 minutes, until the bacon is crispy and the bread turns golden. Check them at 15 minutes to avoid overcooking.
- Let them cool for a couple of minutes, then pull out the toothpicks. Serve them warm—they’re best fresh, but you can reheat leftovers if you’ve got any.
3 Recipe Variations For These Bacon Cream Cheese Rolls
1. Cheesy Garlic Roll Ups
This is for the garlic lovers who want extra smokiness! Mix a minced garlic clove into the cream cheese instead of garlic powder, then sprinkle a little shredded cheddar on top before rolling. The extra bold, fresh garlic flavor and melty cheese make these roll ups irresistible.
2. Smokey BBQ Roll Ups
Add a barbecue twist by brushing a thin layer of your favorite BBQ sauce over the cream cheese before adding the bacon. It brings a smoky, tangy vibe that pairs so well with the bacon’s richness.
3. Mediterranean-Inspired Roll Ups
For a fresh take, blend a tablespoon of crumbled feta and a few chopped olives into the cream cheese. The salty, briny notes give these roll ups a Mediterranean flair that’s light yet satisfying.
Tips & Tricks
Tip # 1 – Crispier Bacon Finish
For extra crunch, after wrapping the rolls with bacon, lightly brush the outside with a bit of melted butter or oil before baking. It helps the bacon crisp up beautifully, giving you that perfect texture in every bite.
Tip # 2 – Even Cream Cheese Spread
For a smooth, consistent layer, let your cream cheese soften at room temperature for about 15 minutes before spreading. It’ll go on easier and more evenly, making your rolls look as good as they taste.
Tip # 3 – Cutting Made Easy
To slice the rolls cleanly after baking, use a serrated knife and let them cool for a couple of minutes first. This keeps the cream cheese from oozing out and gives you nice, tidy pieces to serve.
FAQs
Can I use flavored cream cheese?
Yes, flavored cream cheese like chive or garlic works wonderfully. It adds an extra layer of taste without much effort. Just adjust any additional seasonings so it’s not too overpowering.
How long do they take to bake?
These roll ups typically bake at 375°F for about 15-20 minutes, or until the bacon is crispy and golden. Keep an eye on them, as oven times can vary slightly.
Can I freeze them for later?
You can freeze unbaked roll ups in a single layer on a tray, then transfer to a freezer bag. When ready, bake from frozen at 375°F for 20-25 minutes—no thawing needed!
Bacon Cream Cheese Roll Ups
Ingredients
- 12 slices white bread crusts removed
- 8 oz cream cheese softened
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- 12 strips bacon
- 2 tablespoons butter melted
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the softened cream cheese, chopped parsley, and garlic powder in a bowl until fully combined.
- Trim the crusts off the bread slices with a sharp knife.
- Flatten each bread slice using a rolling pin until thin and easy to roll.
- Spread a thin, even layer of the cream cheese mixture over each flattened slice.
- Roll each slice tightly into a log, starting from one end.
- Wrap each roll with a strip of bacon, securing it with a toothpick.
- Arrange the rolls on a parchment-lined baking sheet.
- Brush the tops with melted butter using a pastry brush.
- Bake for 15-20 minutes, or until the bacon is crispy and the bread is golden brown.
- Cool slightly, remove toothpicks, and serve warm.
