Baked Feta Eggs With Tomato
A vibrant, savory dish featuring creamy feta, jammy roasted tomatoes, and perfectly baked eggs. Easy to prep and endlessly versatile, this wholesome meal shines for breakfast, brunch, or dinner!
Ingredients
Dry Ingredients
- Salt and Pepper to taste
- Cherry tomatoes halved
- 1 Bell pepper thinly sliced
- Red pepper flakes to taste
- 2 leaves Spinach
Wet Ingredients
- 1 block (8 oz) feta cheese, crumbled
- 4 large eggs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400 F (200C)
- Crumble the block of feta cheese onto a baking dish or ramekin
- Cut cherry tomatoes into halves, slice bell peppers, and chops spinach leaves.
- Place them over the cheese.
- Crack the eggs carefully onto the cheese and veggies bowl.
- Drizzle olive oil on to the dish
- Season with salt, pepper and any desired herbs and spices.
- Bake for 20-25 minutes or until the eggs are set.