Gluten-Free Baked Feta Eggs With Tomato

Imagine this: a mix of Mediterranean flavors that fills your mouth with warmth and comfort. This Baked Feta with Tomatoes and Eggs is a gluten-free dish.

It’s rich and creamy with the most organically sourced Feta, but it is surprisingly light on the stomach. I hear your mouth watering, let’s bring your imagination to reality!

Baked Feta Eggs With Tomato

I remember this one time I was in a little seaside town in Greece, staying at a charming hotel called “The Blue Aegean.” One morning, I stumbled upon the most divine breakfast: a simple dish of eggs baked with tomatoes and feta cheese.

The flavors were so fresh and vibrant, it was like a taste of the Mediterranean sun.

Years later, when I stumbled upon a set of ramekins at a thrift store, I was instantly transported back to that magical morning. I knew I had to recreate that delicious dish. And so, this Tomato and feta baked eggs recipe was born – a simple, yet incredibly flavorful way to start your day.

Those eggs are really rich and look amazing.

You only need very few ingredients to make a stunning breakfast and impress someone you care for.

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What You’ll Love About This Recipe

1. This dish is incredibly simple to prepare, yet it looks and tastes like something from a gourmet restaurant.
2. The combination of creamy feta, juicy tomatoes, and savory eggs creates a burst of Mediterranean flavors in every bite.
3. Feel free to add your favorite vegetables like spinach, zucchini, or bell peppers to customize this dish to your liking.
4. This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

Now let the yummy-ness begin!

Ingredients:

Dry Ingredients:

• Salt and pepper to taste

Wet Ingredients:

• 1 block (8 oz) feta cheese, crumbled
• 4 large eggs
• 1 pint cherry tomatoes, halved
• 2 tablespoons olive oil

Optional Add-ins:

• Fresh herbs (such as thyme, oregano, or basil)
• Red pepper flakes
• Garlic powder
• Spinach
• Zucchini
• Bell peppers

Finding Organic Feta in the LA Area

While finding organically sourced feta cheese in the LA area can be a bit of a quest, it’s possible. Check out these local markets and specialty grocery stores:

Check Farmers’ Markets, Whole Foods Market, Trader Joe’s, and Specialty Cheese Shops are great for finding fresh, locally sourced produce and dairy products, including feta cheese.

Gluten-Free Cheese Alternatives for Baked Eggs

If you can’t find organic feta or prefer a dairy-free option, here are some alternatives:

• Goat Cheese: A creamy, tangy cheese that works well in baked dishes.  
• Cashew Cheese: A plant-based cheese that can be a good substitute for feta, especially in creamy dishes.
• Ricotta Cheese: This mild, creamy cheese can add richness and moisture to your dish.

Remember to check the labels of any cheese you buy to ensure it’s gluten-free.

Instructions

1- Feta Cheese:

Choose a high-quality feta cheese, preferably one that’s creamy and slightly tangy. Crumble it into a baking dish.

When selecting feta cheese, look for one that’s creamy, slightly tangy, and has a slightly salty flavor. It should have a firm yet slightly crumbly texture. The best feta cheese is often made from sheep’s milk, but goat’s milk and cow’s milk feta are also popular options.

2- Cracking the Eggs Gently:

When cracking the eggs, aim to place them directly onto the crumbled feta cheese. This ensures that the yolks and whites cook evenly, creating a creamy and delicious mixture.

To crack an egg gently, tap the side of the egg on a hard surface, such as the edge of a bowl. This will create a small crack in the shell.

Then, carefully peel the shell apart, allowing the egg to fall directly onto the feta cheese. Avoid dropping the egg from a height, as this can cause the yolk to break and spread, which may affect the final texture of the dish.

3- Cherry Tomatoes:

Halve cherry tomatoes and scatter them around the feta and eggs. They’ll burst with juicy flavor as they bake.

4- Olive Oil:

Drizzle olive oil over the dish to add moisture and flavor.

5- Seasonings:

A pinch of salt and pepper is all you need to enhance the flavors. You can also add dried herbs like oregano, thyme, or basil for extra flavor.

6- Optional Vegetables:

Feel free to add more thinly diced fresh vegetables to enhance the texture of your dish.

7- Bake:

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set.

Do’s:

• Use good quality feta cheese: A high-quality feta cheese will make a significant difference in the flavor of your dish.
• Don’t overcook: Keep a close eye on the dish in the oven. Overcooking can dry out the feta and eggs.
• Serve immediately: The best way to enjoy this dish is hot and fresh, so serve it right away.
• Experiment with flavors: Add your favorite herbs, spices, or vegetables to customize the dish to your taste.

Don’ts:

• Don’t use a low-quality baking dish: A low-quality dish might crack under the heat. Opt for a ceramic or glass dish.
• Don’t overfill the dish: Overfilling the dish can lead to uneven cooking and a less flavorful result.
• Don’t forget the crusty bread: Serve with crusty bread to soak up the delicious sauce.

Emma’s Tips for the Perfect Baked Feta Eggs With Tomato

Tip 1: How to know if Feta Cheese is good quality?

Look for these three things.

Appearance: Good quality feta cheese is typically white or off-white in color. It should be free of mold and have a pleasant, slightly salty aroma.  

Taste: The flavor should be balanced, with a tangy, salty taste that’s not overly strong.

Texture: The texture should be creamy and slightly crumbly. It should break apart easily but still hold its shape.

Tip 2: How Do I Get A Creamier Texture?

For a creamier texture, you can stir the feta cheese and eggs together before serving.

Tip 3: I want to add some Gluten to this recipe. How do I do that? Serve this delightful dish with a side of crusty bread, toasted baguette, or crackers to soak up the flavorful sauce. For a gluten-free option, consider gluten-free toast or rice cakes.