Carnivore Bacon Cream Cheese Rolls
These Carnivore Bacon Cream Cheese Rolls are perfect for satisfying cravings, packing in some protein and healthy fats to keep you energized all morning long.
Ingredients
- 8 oz Cream Cheese frozen for at least 4 hours
- 12-14 slices Bacon
- 1/4 cup Crushed Pork Rinds
- Optional: 1/4 teaspoon Garlic Powder
- 4 large eggs
Instructions
- Prep the Bacon: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the Ingredients: In a bowl, combine the softened cream cheese and eggs. Mix until well combined.
- Add the Bacon: Stir in the chopped bacon into the cream cheese mixture.
- Form the Rolls: Scoop about 2 tablespoons of the mixture onto the prepared baking sheet. Roll into balls and slightly flatten.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve: Let cool slightly before serving. Enjoy!
Notes
Tips:
For extra crispy bacon, broil the rolls for a few minutes after baking.
Experiment with different types of cream cheese, like herb-infused or smoked.
Add a pinch of cayenne pepper or a dash of hot sauce to the cream cheese mixture for a spicy kick.