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Chicken Avocado Ranch Burrito

Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos are my go-to when I crave a quick and satisfying meal. They're inspired by those delicious street vendor burritos, loaded with creamy avocado, tangy ranch dressing, and juicy chicken.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Breakfast, dinner, lunch, Snack
Cuisine American
Servings 4

Ingredients
  

For the Filling:

  • Boneless skinless chicken breasts
  • Olive oil
  • Your favorite spices I like paprika, garlic powder, onion powder, and salt and pepper
  • Avocado diced
  • Ranch dressing
  • Cherry tomatoes diced
  • Red onion diced
  • Fresh cilantro chopped
  • Lime juice

For the Wrap:

  • Large flour tortillas

Toppings (optional):

  • Shredded lettuce
  • Shredded cheese

Instructions
 

  • Combine shredded chicken, diced avocado, ranch dressing, diced tomatoes, red onion, cilantro, lime juice, salt, and pepper in a bowl. Mix well.
  • Warm tortillas.
  • Divide the filling evenly among the tortillas.
  • Top with lettuce and cheese.
  • Fold the sides of the tortillas and roll them up tightly.
  • Serve with sour cream and salsa.
Keyword Chicken Avocado Ranch Burritos