Chicken Avocado Ranch Burritos (Street Vendor Style) -

Name: Chicken Avocado Ranch Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Boneless (skinless chicken breasts); Olive oil; Your favorite spices (I like paprika, garlic powder, onion powder, and salt and pepper); Avocado (diced); Ranch dressing; Cherry tomatoes (diced); Red onion (diced); Fresh cilantro (chopped); Lime juice; Large flour tortillas; Shredded lettuce; Shredded cheese

I’ve always been a fan of burritos, especially those packed with flavor and fresh ingredients. Chicken Avocado Ranch Burritos are my go-to when I crave a quick and satisfying meal.

They’re inspired by those delicious street vendor burritos, loaded with creamy avocado, tangy ranch dressing, and juicy chicken.

Jump to Recipe

The best part? They’re super easy to make! With minimal prep time, you can have a delicious meal on the table in no time. Whether you’re meal-prepping for the week or just looking for a quick and easy dinner, these burritos are the perfect solution.

This could be your next go-to breakfast burrito or perhaps something special you can whip up for the upcoming New Year’s Day.

These Chicken Avocado Ranch Burritos aren’t just delicious, they’re also a nutritional powerhouse. Packed with protein from the chicken, healthy fats from the avocado, and fiber from the vegetables, these burritos are a complete meal that will keep you satisfied and energized.

Plus, the avocado adds a dose of heart-healthy monounsaturated fats, while the vegetables provide essential vitamins and minerals.

What You’ll Love About These Tasty Burritos

These burritos are a breeze to make, perfect for busy weeknights.
It’s going to satisfy your hunger pangs. The combination of creamy avocado, tangy ranch, and juicy chicken is a flavor explosion.
You can customize it to your liking. Add your favorite toppings and sauces to personalize your burritos.
They are packed with nutrition, protein, healthy fats, and fiber, these burritos are a wholesome and satisfying meal.
Enjoy them any time, for breakfast, lunch, or dinner.

Let’s get into the recipe, now!

what you'll need for Chicken Avocado Ranch Burrito

Ingredients

For the Filling:

Juicy Chicken: I like to grill my chicken for a smoky flavor, but you can also bake it.
Creamy Avocado: Ripe avocados are a must. A little lime juice will help keep them fresh.
Tangy Ranch: Store-bought ranch is convenient, but homemade ranch using Greek yogurt is a healthier option.
Fresh Veggies: Juicy tomatoes and crunchy red onion add a refreshing crunch.
Herby Freshness: Fresh cilantro brightens up the flavor.
A Squeeze of Lime: A touch of lime juice adds a zesty flavor and keeps the avocado fresh.

For the Wrap:

Soft Flour Tortillas: Warm them up slightly for a more pliable wrap.

Toppings:

Crisp Lettuce: I love the crunch of lettuce in my burritos.
Cheese: Shredded cheddar cheese adds a rich, cheesy flavor.

Remember, these are just suggestions. Feel free to customize your burritos with your favorite ingredients!

How To Prepare The Chicken (3 Methods)

how to makw Chicken Avocado Ranch Burritos

The secret to a great burrito lies in the quality of the filling. When it comes to chicken, I like to grill it for that smoky flavor. Simply marinate the chicken breasts in olive oil, lime juice, and your favorite spices, then grill them to perfection.

Grilling:

Grilling imparts a smoky flavor to the chicken, elevating the overall taste of the burrito.

Marination: Marinate the chicken breasts in a mixture of olive oil, lime juice, and your favorite spices.
Grilling: Grill the marinated chicken over medium-high heat for about 6-7 minutes per side, or until cooked through.

Baking:

Baking is a convenient method for cooking chicken.

Seasoning: Season the chicken breasts with salt, pepper, and your preferred spices.
Baking: Place the seasoned chicken breasts on a baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through.

Shredding: Once the chicken is cooked, let it cool slightly before shredding it with two forks. Shredded chicken is perfect for burritos as it mixes well with the other ingredients.

(Side Note: Remember, the beauty of these burritos is the flexibility to experiment and adjust to your preferences. Don’t be afraid to try different combinations of flavors and ingredients to create your perfect Avocado and Chicken Burrito Special)

Seasoning

I love adding a kick of flavor to my chicken with a homemade taco seasoning. It’s a simple blend of chili powder, cumin, garlic powder, onion powder, paprika, and oregano. You can adjust the spice level to your liking.

Don’t forget the basics! Salt and pepper are essential for enhancing the flavor of the chicken.

Tips To Keep The Chicken Juicy!

Tip # 1 Marinate for Flavor:

Marinating the chicken in a mixture of lime juice, olive oil, and your favorite spices for at least 30 minutes can infuse it with flavor and keep it moist.

Tip # 2 Rest for Juiciness:

After cooking, let the chicken rest for a few minutes. This allows the juices to be redistributed, resulting in a more tender and flavorful piece of meat.

Tip # 3 Avoid Overcooking:

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Overcooking can lead to dry, tough chicken.

Make The Filling

To make the filling, start with your shredded chicken. Then, add in ripe, diced avocado for a creamy texture. A dollop of ranch dressing adds a tangy flavor. For a fresh crunch, include diced tomatoes and red onion.

A sprinkle of chopped cilantro brightens everything up. Finally, a squeeze of lime juice keeps the avocado fresh and adds a zesty kick. Season with salt and pepper to taste.

By carefully combining these ingredients, you create a delicious and balanced filling that makes every bite of your Chicken Avocado Ranch Burritos flavorful and satisfying.

FAQs

How do I warm up the tortillas?

You can either microwave them for a quick and easy option, or heat them in a skillet for a slightly crispier texture. For the microwave, simply wrap them in a damp paper towel and heat for 20-30 seconds. If you prefer a skillet, heat them for 15-20 seconds per side.

How do I roll the burritos without any leaks?

To assemble the perfect burrito, don’t overstuff it. Keep the filling manageable so you can roll it tightly. Tuck the sides in and, if needed, secure it with a toothpick. This will ensure a neat and delicious burrito.

How do I make my Chicken Avocado Burritos crispy on the outside?

Cooking them on a skillet is the way to go! Heat up your pan, add a bit of oil, and cook your burritos seam-side down until golden brown. For a more hands-off approach, bake them in a preheated oven. Just remember to brush them with a little oil and keep an eye on them to avoid burning.
The key to a crispy burrito is a hot surface and a little bit of oil or butter. Don’t be afraid to press down on the burritos with a spatula to ensure even contact with the pan. This will help create that perfect crispy texture.

How can I store and reheat the burritos?

To keep the burritos fresh, I wrap them individually in plastic wrap or aluminum foil. I store them in the refrigerator for up to 3 days. For longer storage, consider freezing them.
There are a few ways to reheat your burritos. For a crispy exterior, pop them in the oven at 350°F for 10-15 minutes.
If you’re short on time, microwaving is a quick option. Just wrap the burrito in a damp paper towel to prevent it from drying out. For a more traditional approach, heat them up in a skillet until they’re warm and crispy.

How can I make Gluten-Free Chicken Avocado Ranch Burritos?

To make this recipe gluten-free, you’ll need to swap out the regular flour for a gluten-free flour blend.
Look for a blend specifically designed for baking, as it will contain a combination of flour like rice flour, potato starch, and tapioca flour.

To ensure your ranch dressing is gluten-free, always check the label. Look for brands that explicitly state “gluten-free” or have no gluten-containing ingredients listed.

If you’re unsure, making your own homemade ranch dressing is a great way to control the ingredients and guarantee it’s gluten-free.