Easy Air Fryer Almond Joy Cookies (Only 4 Ingredients)
These 4 ingredients air fryer almond joy cookie recipes take the classic Almond Joy flavors and transform them into a crunchy delight. This is a simple recipe that everyone can make, whether a beginner or a professional baker.
Equipment
- Air Fryer
- Parchment paper
Ingredients
- 2 cup sweetened shredded coconut flakes
- 1 cup semi-sweet chocolate chips
- 1 cup lightly salted almonds
- 1 cup sweetened condensed milk
Instructions
- Step 1 - Mixing the Base: In a large bowl, combine sweetened coconut flakes, semi-sweet chocolate chips, chopped almonds, and sweetened condensed milk. Mix thoroughly until a cohesive dough forms.
- Step 2 - Shaping Cookies: Grab a cookie scoop and scoop out portions of the cookie dough mixture, then shape them into cookies. Please make sure to use even sizing for consistent cooking.
- Step 3 - Preheating the Air Fryer: Preheat the air fryer to 350°F (175°C) for optimal results. Proper preheating sets the stage for even baking.
- Step 4 - Air Frying: Place cookies on a parchment-lined tray or in the air fryer basket, ensuring space between each. Air fry for 10-12 minutes until golden brown, adjusting time for desired crispiness.
Notes
- Since we’re incorporating sweetened shredded coconut and chocolate chips, I aim to limit the amount of condensed milk to reduce sweetness and also to maintain an airy texture for the coconut cookies, ensuring they’re not overly dense or hard.
- Ensure even spacing for consistent cooking.
- Adjust cooking time for desired crunchiness.
- Experiment with additional ingredients for a personalized touch.
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 5mg
- Sodium: 20mg
- Total Carbohydrates: 16g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 3g